Broan QS130SS - Installation Manual

BROAN

ALLURE”

QS1 SERIES RANGE HOODS

READ AND SAVE THESE INSTRUCTIONS

ALLURE™ QSi SERIES

RANGE HOOD

Page 1

Patent No.:

US D450, 829S

A FOR DOMESTIC COOKING ONLY. A

WARNING A iN

CAUTION A

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1.

6.

7.
8
Q.

Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.

. Before servicing or cleaning unit, switch power off at service panel

and lock the service disconnecting means to prevent power from

being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society of Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.
To reduce the risk of fire or electric shock, do not use this range

hood with an additional speed control device.

Ducted fans must always be vented to the outdoors.

. To reduce the risk of fire, use only metal ductwork.

Use with approved cord-connection kit only.

10. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1.

2.

3.

4.

Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

Always turn hood ON when cooking at high heat or when cooking
flaming foods.
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for the size

of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS INTHE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1.

2.
3.

4.

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL

TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN — You may be burned.

DO NOT USE WATER, including wet dishcloths or towels - violent

steam explosion will result.

Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

“ Based on “Kitchen Fire Safety Tips” published by NFPA.

. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

. 1o avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power
unit.

. For best capture of cooking impurities, your range hood should be

mounted so that the top of the hood is 24-30” above the cooking

surface.

. Please read specification label on product for further information

and requirements.

installer: Leave this manual with

the homeowner.

Homeowner: Operating and

Cleaning information on page 5.

NOTE | If hood is to be installed Non-Ducted:

Purchase a set of (2) non-ducted filters from your

local distributor or retailer and attach them to the

aluminum mesh filters.

TABLE OF CONTENTS

This manual is divided into sections as follows:

“PREPARE HOOD LOCATION”
Run ductwork from roof or wall cap, and electrical wiring from

service panel - to installation location

“PREPARE THE HOOD”

Get your hood ready for installation

“CONNECT WIRING”
Make electrical wiring connections to hood

“INSTALL HOOD”

Secure hood to cabinet and ductwork -

“OPERATION”
How to use the hood controls

“CLEANING”
Keep your hood in top working condition

“SERVICE PARTS”
Part numbers and exploded view of hood components

“WARRANTY”

One-year limited warranty and how to contact us

install bulbs and filters