Brinkmann 810-5600-0 - Manual

Page 2 - WARNING; IMPORTANT SAFETY WARNINGS

• Use smoker only on a hard, level, noncombustible, stable surface (concrete, ground, etc.). Never use on wooden or othersurface that can burn. • Always use a drip pan/ash guard under smoker to protect surface from heat damage and/or discoloration and to catchashes, embers and drippings. • Do not us...

Page 4 - ASSEMBLY INSTRUCTIONS

ASSEMBLY INSTRUCTIONS READ ALL WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR COOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. PARTS LI...

Page 9 - GAS LEAK TESTING

GAS LEAK TESTING THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED EVERY TIME THE TANK IS CONNECTED TO SMOKER. WARNING • Gas leak testing must be performed outdoors in a well ventilated area. • During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes. • ...

Page 10 - OPERATING INSTRUCTIONS; Curing Your Smoker

OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PR...

Page 11 - Grilling; Smoking

1. Remove dome lid and smoker body from base pan. 2. Light the burner following “Lighting Instructions” section of this manual. 3. Place a cooking grill on the 10-24 x w " screws in the base pan. Place the dome lid on the base pan and preheat grill for 5 minutes on MEDIUM flame.For best results,...

Page 12 - Steaming; Flavoring Wood

1. Follow instructions in the “Smoking” section of this manual to set up the smoker . Light burner following “Lighting Instructions” section in thismanual. Place on “LOW” setting. 2. Place empty water pan inside smoker body on the lower support brackets. Position water pan so rim is resting securely...

Page 13 - Cooking Tips

Adding WoodDuring Cooking Additional flavoring wood should not have to be added during the cooking process,however, it may be necessary when cooking very large pieces of meat. Follow theinstructions and warnings below to avoid injury while adding wood. 1. Remove dome lid so you can see the water pan...

Page 14 - Proper Care

WARNING • Allow liquid in water pan to cool before handling to avoid being burned or scalded. • Always allow the smoker and all components to cool completely before handling. • Before smoker can be left unattended, remaining embers and ashes must be removed. Use caution to protect yourself andyour p...

Page 15 - Flashback Problems; Periodic Cleaning

• In some parts of the country, spiders have been found to create flashbackproblems or improper operation of the burner by spinning webs in themixer tube. The webs may block the gas flow which results in a flashback ( afire in the burner mixer tube). To solve this problem, remove burner andclean mix...

Page 16 - ONE YEAR LIMITED WARRANTY

140-7047-0 12/98 Owner’s Manual for Model Smoke’N Grill Gas 810-5600-0 For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Grill Gas Smoker against defects dueto workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warr...

Brinkmann 810-5600-0 - Manual

Table of Contents:

Summary

Other Brinkmann Models