Page 2 - Contents; BREVILLE; IMPORTANT; READ ALL
2 • Carefully read all instructions before operating the Breville bench mixer for the first time and save for future reference. • Remove and safely discard any packaging material and promotional labels before using the bench mixer for the first time. • To eliminate a choking hazard for young childre...
Page 8 - Components
8 Components I H G A B C D E F J A. Mixer head. B. Mixer stand.C. Tilt release lever - Locks the mixer head in an up or down position. D. 8 speed control dial - Adjust speed while mixing. E. Non-slip suction feet - Increased stability when mixing. F. Internal cord storage - Push cord in to desired l...
Page 10 - Assembly
10 ATTACHING THE MIXING BOWL 1. Place the mixer on a level, dry bench top. The mixer head should be locked in the horizontal position when lifting and moving. 2. Lift up the mixer head by placing one hand on the top of the mixer head and use the other hand to push down on the tilt release lever. Pul...
Page 12 - Functions
12 WARNING Never exceed speed setting KNEADING when working with heavy ingredients such as dough. 9. If required, occasionally stop the mixer during operation and scrape any mixture on the sides of the mixing bowl with a spatula. NOTE Always turn the speed control dial to the OFF position if you nee...
Page 14 - Troubleshooting
14 Troubleshooting PROBLEM EASY SOLUTION Unsure which attachment is most suitable for your mixing task • Use the scraper beater for all mixing and whipping tasks. • Use the dough hook for yeast and bread dough. • Use the whisk for aerating light mixtures. Unsure of which speed setting to use • Refer...
Page 15 - Recipes; Pizza Dough; Pasta Dough
15 Recipes Pizza Dough Makes 4 Pizzas 500g bread flour3 tsp caster sugar3 tsp salt3 tsp dried yeast250ml warm water40ml olive oil 1. Place the flour, sugar, salt, yeast, water and olive oil into the mixing bowl with the dough hook attached and knead for 1 minute on speed setting 1. 2. Remove from th...
Page 16 - Fruit and Nut Buns
16 Cheese and Bacon BBQ rolls Makes 6 rolls 375ml warm water60ml olive oil1 tsp caster sugar1 tsp salt600g bread flour2 tsp dried yeast3 tbsp barbeque sauce1 cup bacon, diced1 cup tasty cheese, grated 1. Place the water, olive oil, sugar, salt, flour and yeast into the mixing bowl with the dough hoo...
Page 17 - Scones
17 Scones Makes 12 scones 3 ½ cups self raising flour, sifted300ml pure cream375ml lemonade1 tbsp milk 1. Preheat a fan forced oven to 180˚C and line a baking tray with canola oil spray and baking paper. 2. Place the flour, cream and lemonade into the mixing bowl with the dough hook attached and mix...
Page 19 - Garlic Butter; Pancakes
19 Garlic Butter Makes enough for 10 serves of garlic bread 200g butter, softened6 cloves garlic, minced4 tsp salt1 tbsp chives, finely chopped2 French sticks, halved 1. Place the butter, garlic, salt and chives into the mixing bowl with the whisk attached and beat for 4 minutes on speed setting 8, ...
Page 20 - Chocolate Mousse; Pavlova
20 Chocolate Mousse Makes 6 serves 300g dark chocolate melts3 x 59g free range eggs¼ cup caster sugar1 tbsp cocoa powder300ml pure cream200g fresh raspberries, to serve 1. Place the chocolate melts into a heat proof glass bowl and microwave for 1 minute on high. Remove from the microwave and stir. I...
Page 21 - Notes
21 Notes LEM250_BW_IB_B16.indd 21 26/10/2016 1:01 pm
Page 24 - Breville Customer Service Centre
Web: www.breville.co.nz Web: www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2016. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. ...