Page 2 - CONGRATULATIONS; on the purchase of your Breville product
TYPESET V1 CONGRATULATIONS on the purchase of your Breville product
Page 3 - CONTENTS
3 CONTENTS 4 Breville recommends safety first 6 Know your Breville product 8 Assembly & operation of your Breville product 19 Care, cleaning & storage of your Breville product 23 Troubleshooting 25 Food preparation guide 29 Recipes
Page 4 - BREvILLE RECOMMENdS SAFETy FIRST; REAd ALL INSTRUCTIONS; IMPORTANT SAFEGUARdS
4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 5 - IMPORTANT SAFEGUARdS FOR; SAvE THESE
5 BREvILLE RECOMMENdS SAFETy FIRST 5 • Do not leave the stick mixer unattended when in use. • To protect against electric shock do not immerse the motor body, cord or power plug in water or any other liquid. • Keep the appliance clean. Follow the cleaning instructions provided in this book. • Do not...
Page 6 - KNOW; your Breville product
Page 7 - KNOW yOUR BREvILLE PROdUCT
7 KNOW yOUR BREvILLE PROdUCT A. Speed Control dial B. Easy Grip Trigger Switch C. Motor Body D. Processing Gear Box E. Clear Lid F. 1.6L Chopping Bowl G. Feed Chute H. Whisk I. Stainless Steel Blending Leg J. variable Masher Leg K. Quad Blade L. variable Slicing disc M. Reversible Shredding disc N. ...
Page 8 - of your Breville product
TYPESET V1 ASSEMBLy & OPERATION of your Breville product
Page 9 - TO ATTACH THE BLENdING LEG
9 ASSEMBLy & OPERATION BEFORE FIRST USE Remove any packaging material and promotional labels. Remove the blending leg and wash it in warm soapy water (refer to assembly instructions in this booklet). Rinse and dry thoroughly. Ensure no water remains inside the blending leg to avoid water running...
Page 11 - CAUTION
11 ASSEMBLy & OPERATION USING THE FOOd PROCESSOR BOWL ATTACHING GEARBOx TO FOOd PROCESSING BOWL LId The gearbox should be placed into the food processor lid. It should click into place. To attach the motor, click into place onto the gearbox. TO ATTACH THE FOOd PROCESSING BOWL, FOOd PROCESSOR ATT...
Page 14 - ASSEMBLy & OPERATION; TO USE THE FOOd PROCESSOR
14 ASSEMBLy & OPERATION 4. Feed the food through the feed chute of the food processor, using the food pusher to push it down. CAUTION Only use the small pusher with the large pusher resting inside the feed chute. 5. When processing has finished switch off the motor by releasing the trigger switc...
Page 16 - PUTTING TOGETHER THE POTATO
16 USING THE vARIABLE POTATO MASHING LEG NOTE If the variable masher leg is already assembled start from step 3. PUTTING TOGETHER THE POTATO MASHER LEG 1. Align the tabs on the inner leg, with the slots on the inside of the outer leg. Insert the inner leg until it clicks. 2. Slide the outer leg onto...
Page 23 - TROUBLESHOOTING
Page 25 - FOOd PREPARATION
Page 26 - FOOd PREPARATION CHART
26 PAge heAder..... FOOd PREPARATION CHART FOOD TypE ATTACHMENT TypE DIsK TypE spEED sETTING BLADE THICKNEss RECOMMENDED QUANTITy Carrot Food processor Grater - fine 9–13 1–2 carrots at a time, depending on size Food processor Grater - coarse 9–13 1–2 carrots at a time, depending on size Zucchini Fo...
Page 29 - RECIPES
Page 30 - EGGPLANT dIP
30 PAge heAder..... RECIPES ROAST BEETROOT dIP Makes approx 2 cups INGREdIENTS 4 medium (700g) beetroot1 garlic bulb2 teaspoons lemon juice1 tablespoon horseradish¼ cup (60ml) light olive oilsalt and freshly ground black pepperTurkish bread to serve METHOd 1. Preheat oven to 200°C. Wash beetroot wel...
Page 31 - HUMMUS
31 PAge heAder..... RECIPES SPINACH, PARMESAN ANd CASHEW dIP Makes approximately 1 cup INGREdIENTS 75g baby spinach leaves1 clove garlic75g parmesan cheese, grated 1 ⁄ 3 cup (50g) unsalted toasted cashews 1 ⁄ 3 cup (80ml) olive oil 2 teaspoons lemon juicesalt and freshly ground black pepperCrackers,...
Page 32 - REd CURRy PASTE; PESTO SAUCE
32 PAge heAder..... RECIPES Red Curry two ways This curry paste will make enough for the Thai Sweet potato soup recipe on page 33 and the Red Chicken Curry on page 37 REd CURRy PASTE INGREdIENTS 1 teaspoon shrimp paste (belacan), optional20 dried long red chillies, seeds removed4 cm piece galangal, ...
Page 35 - GOATS CHEESE ANd LEEK TART
35 PAge heAder..... GOATS CHEESE ANd LEEK TART Serves 6–8 INGREdIENTS 2 leeks, white part only80g butter1 tablespoon olive oil1 tablespoon chopped fresh thymesea salt and freshly ground black pepper80g goats’ cheese300ml cream 4 eggsExtra sprigs of thyme Pastry 250g plain flour135g chilled butter, c...
Page 36 - ROASTEd MEdITERRANEAN SOUP
36 PAge heAder..... RECIPES LEEK ANd POTATO SOUP Serves 4 INGREdIENTS 40g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 litre chicken stocksalt and white pepperChopped chives, to serve METHOd 1. Heat butter and oil in a large saucepan, add leeks and cook, stirring...
Page 37 - HAWKER STyLE THAI FISH CAKES; THAI REd CURRy WITH CHICKEN
37 PAge heAder..... HAWKER STyLE THAI FISH CAKES Serves 6–8 as part of an appetiser INGREdIENTS 600g white fish fillets, such as red fish fillets or snapper2 tablespoons Thai red curry paste2 tablespoons fish sauce2 teaspoons white sugar1 egg white2 kaffir lime leaves, thinly sliced80g green beans, ...
Page 38 - BASIC PIZZA dOUGH; PIZZA SAUCE
38 PAge heAder..... BASIC PIZZA dOUGH Makes 2 thick style pizzas or three thin style pizzas INGREdIENTS 2 teaspoons dry yeast2 teaspoons sugar 2 ⁄ 3 cup lukewarm water 1 tablespoon olive oil2 cups (300g) 00 (strong bakers) flour or plain flour2 teaspoons salt METHOd 1. Place yeast, sugar, water and ...
Page 39 - CREAMy MASHEd POTATO
39 RECIPES POTATO GNOCCHI Serves 4–6 INGREdIENTS 1 kg medium size Desiree, Dutch Cream or Nicola potatoes1 egg, lightly beaten¾ cup (110g) plain four, plus extra for dusting salt METHOd 1. Peel potatoes and cut into 2.5cm pieces. Place potatoes into a large saucepan and cover with cold water. Cover ...
Page 40 - LEMON TARTS
40 LEMON TARTS Makes 4 INGREdIENTS Sweet Shortcrust Pastry ¾ cup (110g) plain flour2 tablespoons icing sugar mixture65g butter1 tablespoon iced water Lemon Filling 2 lemons2 eggs1 egg yolk½ cup (110g) caster sugar100ml cream METHOd 1. Assemble the processing bowl using the quad blade. Add flour, ici...
Page 42 - CHOCOLATE CHUNK COOKIES
42 RECIPES LEMON CAKE Serves 8 INGREdIENTS 185g butter, melted¾ cup (165g) caster sugar1 tablespoon finely grated lemon rind3 eggs, lightly beaten1½ cups (225g) self raising flour½ cup (110g) caster sugar, extra¼ cup (60ml) lemon juice METHOd 1. Preheat oven to 160°C. Grease and line base and sides ...
Page 43 - NOTES
Page 44 - Breville Customer Service Centre
www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. This model number includes a ...
