Breville BPR680BSS User Manual

Page 2 - IMPORTANT; READ ALL INSTRUCTIONS; Contents

2 BREVILLE RECOMMENDS SAFETY FIRST At Breville ® we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the follo...

Page 3 - WARNING

3 WARNING Only use the cooking bowl intended for this appliance; using cooking vessels not provided will result in a non-resettable issue. • Do not touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insula...

Page 7 - Components; A. Pressure Release Valve

7 Components A. Pressure Release Valve Automatically controls the rate at which steam is released from the cooker B. Pressure Safety ValveC. Dishwasher Safe Removable LidD. Safety Locking Pin Pin pops up once pressure is reached acting as a safety locking device E. Silicone Lid Seal Easy fitting for...

Page 8 - CONTROL PANEL; Pressure Level Indicator for Pressure

8 CONTROL PANEL PRESSURE COOK SLOW COOK HI LO HI LO NATURAL AUTO QUICK PULSE RELEASE STOCK MEAT STEW STEAM SAUTÉ | SEAR SOUP RICE | GRAINS RISOTTO YOGHURT REDUCE SOUS VIDE LEGUMES DELAYSTART KEEP WARM C H G I F K M L D J E A B A. Food Presets with light indicatorsB. Cooking Presets with light indica...

Page 9 - DEFAULT PRESET

9 FOOD PRESETS SETTING: PRESSURE COOKFOOD MENU DEFAULT PRESET RANGE Soup 50 kPa30 MINSAUTO QUICK 10 kPA – 80 kPaUp to 2:00 HRS Stock 80 kPa1:00 HRNATURAL 10 kPA – 80 kPaUp to 2:00 HRS Meat 80 kPa1:00 HRAUTO QUICK 10 kPA – 80 kPaUp to 2:00 HRS Stew 60 kPa1:00 HRAUTO QUICK 10 kPA – 80 kPaUp to 2:00 HR...

Page 11 - BEFORE FIRST USE; NOTE; Functions

11 BEFORE FIRST USE 1. Remove and safety discard any packaging material, promotional labels and tape from the cooker. 2. Open the lid by turning the lid knob counter clockwise and lifting lid up and off the appliance until it is in the hinged open position. Unscrew and remove the sealing nut from th...

Page 15 - Soup

15 1. Select the Slow Cook on the interface. 2. The LED screen indicates the preset temperature for the selected food. But you may press the PRESSURE/ TEMPERATURE (+/-) buttons to reduce the temperature or to increase temperature. Temperature can be adjusted to three preset temperatures: HI–LO. 3. T...

Page 17 - Risotto; OTHER PRESET SETTINGS:; SOUS VIDE

17 The total volume of uncooked rice and liquid should not exceed the ‘½’ level marking inside the removable cooking bowl. Rice Measurements: White Rice Water Servings 2 cups 2.5 cups 4-6 3 cups 3.75 cups 6-8 4 cups 5 cups 8-12 Brown Rice Water Servings 2 cups 3 cups 4-6 3 cups 4.5 cups 6-8 4 cups 6...

Page 18 - YOGHURT

18 What do you need to cook food with the Sous Vide function? Thick heat-proof food safe plastic bags. Resealable bags will also work if the cooking temperature is under 70°C. Do I need to vacuum seal? You do not need to vacuum seal bags for SOUS VIDE, however, as much air as possible needs to be re...

Page 22 - Troubleshooting

22 PROBLEM EASY SOLUTION The lid cannot be opened at the end of the cooking cycle • Press the STEAM RELEASE button until all internal pressure is released, and the cooker can be opened. • If this occurs frequently, the cooker may need to be adjusted to suit your current altitude. Follow “Altitude Ad...

Page 23 - Notes

Page 24 - Breville Customer Service Centre

Breville, the Breville logo, Master Every Moment, and Fast Slow GO are trademarks of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2021. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. BP...