Breville BOV550 - Manual

4 BREVILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...

5 BREVILLE RECOMMENdS SAFETy FIRST 5 • The temperature of accessible surfaces will be high when the appliance is in operation and also for some time after use. Always wear protective, insulated oven mitts when inserting, removing or handling items from the oven when hot. Alternatively, allow the ove...

6 BREVILLE RECOMMENdS SAFETy FIRST • Always turn the appliance to the OFF position, ensure the oven has cooled, is turned off at the power outlet and the cord is unplugged from the power outlet before attempting to move the appliance, when not in use, if left unattended and before disassembling, cle...

9 KNOW yOUR BREVILLE TOAST & ROAST™ A. Easy clean non-stick coating B. Large 22 litre capacity C. Rotisserie function Ensures meats and poultry are succulent on the inside and roasted to perfection on the outside. D. 6 adjustable rack positions E. Cool touch handle For safe and easy handling. F....

11 OPERATING yOUR BREVILLE TOAST & ROAST™ TEMPERATURE CONTROL Variable temperature control allows you to select the perfect temperature for each cooking task. The temperature range is from 60°C – 240°C. OVEN SETTINGS All oven settings operate with fan assistance for turbo convection cooking. Sel...

13 OPERATING yOUR BREVILLE TOAST & ROAST™ CHROME PLATEd ROTISSERIE HANdLE Used for safely inserting and removing the rotisserie rod from the oven (See C). BEFORE FIRST USE 1. Before using your oven for the first time, remove any packaging material and promotional labels. Ensure the appliance is ...

14 • The door can be opened at any time during operation. • After the Temperature Control and oven setting have been selected, the time and temperature can be changed at any time during operation. • Turn the Time Control to ‘OFF’ at any time to stop operation of the oven. WARNING Do not force open t...

16 OPERATING yOUR BREVILLE TOAST & ROAST™ NOTE The following bakeware will fit into the oven: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an Angel Food cake pan. NOTE If baking recipes other than those provided with this instruction book, it is recommended that oven temper...

CARE & CLEANING for your Breville the Toast & Roast ™

21 CARE & CLEANING FOR yOUR BREVILLE TOAST & ROAST™ CLEANING AFTER USE • Always ensure the oven is turned off by switching Time Control to ‘OFF’. Then switch the appliance off at the power outlet and unplug the cord. • Allow the oven and all accessories to cool completely. • Remove all acces...

25 RECIPES ROAST CHICKEN Makes 4-6 serves INGREdIENTS 1 medium onion, peeled½ bunch thyme1.5kg chicken, washed and dried1 tablespoon oilSalt and pepperOlive oil, for greasing METHOd 1. Using the ‘Rotisserie’ function. 2. Insert onion and thyme into chicken cavity. Truss the chicken with wetted kitch...

26 RECIPES INdIVIdUAL BEEF WELLINGTON Makes 4 serves INGREdIENTS 4 x 250g fillet steaks, trimmed2 sheets puff pastry, thawedFreshly ground black pepper150g mushroom pate¼ cup chopped fresh parsley1 x 60g egg, lightly beatenOlive oil, for greasing METHOd 1. Using the Bake function, preheat the oven f...

27 RECIPES CRUMBEd VEAL CUTLETS Makes 4-6 serves INGREdIENTS 1kg or 12 veal cutlets, trimmedSalt & freshly ground black pepper L cup plain flour 3 eggs, lightly beaten2 cups cornflake crumbs2 tablespoons olive oil METHOd 1. Season cutlets with salt and pepper. Dip cutlets into flour, then into t...

28 RECIPES VEGETABLE LASAGNE Makes 4-6 serves INGREdIENTS 1 small eggplant, sliced lengthways½ cup light olive oil VEGETABLE SAUCE INGREdIENTS 2 onions, peeled, diced125g mushrooms, sliced1 red capsicum, diced¼ cup tomato paste400ml prepared tomato pasta sauce1 cup red wine2 tablespoons pesto sauceB...

29 RECIPES POTATO & ONION BAKE Makes 4 serves INGREdIENTS 20g butter, melted6 medium (about 800g) potatoes, peeled, thinly sliced1 large Spanish onion, peeled and slicedFreshly ground black pepper1 cup milk¾ grated cheese M cup dry breadcrumbs METHOd 1. Using the ‘Bake’ function, preheat the ove...

30 RECIPES QUICHE LORRAINE Makes 4-6 serves INGREdIENTS 1 sheet frozen shortcrust pastry, thawed1 tablespoon light olive oil8 shallots, thinly sliced½ cup finely chopped onion or leek4 rashers bacon, rinds removed, diced150g grated cheddar cheese4 eggs1 cup milk2 tablespoons chopped fresh chives MET...

31 RECIPES FOCACCIA PIZZA-STyLE Makes 2 serves INGREdIENTS L cup tomato paste 2 pieces Focaccia bread (approx. 15cm x 10cm),cut in half1 tomato, sliced1 onion, sliced60g sliced salami½ cup sliced green capsicum60g button mushrooms, sliced1 teaspoon dried Italian Herbs1 cup grated mozzarella cheese M...

33 RECIPES ASPARAGUS & GOAT'S CHEESE PIZZA WITH TOASTEd WALNUTS Makes 1 pizza INGREdIENTS 170g pizza dough for thin crust or half the dough for thicker crust (see recipe page 32)1 tablespoon extra virgin olive oil1 tablespoon goat’s curd L cup shredded mozzarella cheese 1 teaspoon whole roasted ...

35 RECIPES CHOCOLATE MUFFINS Makes 12 serves INGREdIENTS 20g butter, melted, for greasing2 cups self-raising flour½ teaspoon baking powder¼ cup cocoa powder3 tablespoons caster sugar1 cup dark choc bits1 egg, lightly beaten1 cup + 1 tablespoon milk50g butter, melted METHOd 1. Using the ‘Bake’ functi...