Breville BJE200XL - User Manual

Disassembling your Breville Juice Fountain 12 Step 1 Push the ‘ON/OFF’ button on Juice Fountain to ‘OFF’and then switch ‘OFF’ at the power outlet and unplug. Important Wait for the filter basket to stop spinning beforecontinuing to step 2. Step 2 Pull the locking arm back over the grooves on eithers...

Care and cleaning 14 • Always make sure that the Juice Fountain isswitched off at the power outlet. Then remove theplug from the power outlet before cleaning,disassembling and storing the appliance. • Follow these instructions to clean all surfaces ofparts that come into contact with food duringnorm...

Tips on juicing 16 Possible problem Easy solution Machine will not work The safety locking arm may not be correctly engaged in when switched ‘ON’ the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (see picture on page 8, Step 5). Moto...

17 The right technique When juicing a variety of ingredients with varyingtextures start with the softer textured ingredientsthen change to for harder texture ingredients. If you are juicing herbs, sprouts or leafy greenvegetables either wrap them together to form abundle or juice them in the middle ...

20 Fruit and vegetable facts continued 19 Fruit and Best season Storage Nutritional value Kilojoule/ vegetables to buy calorie count Mangoes Summer Covered in Vitamins A, C, B1, 240g Mango refrigerator B6 and Potassium =200kj (102 cals) Melons Summer/ Crisper in Vitamin C, Folate, 200g Melon includi...

Recipes Delicious recipesIncludes instructions for use Notes 21

Vitamin boosters R5 Tomato, carrot and red capsicum juice 2 small red capsicums3 medium tomatoes3 carrots, peeled4 sprigs parsley 1. Trim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through Juice Fountain. Serve immediately. Blackberry, pear and grapefruit...

R7 Pasta with provencale style sauce 4 tomatoes2 sprigs fresh parsley1 stick celery2 large cloves garlic1 small onion, peeled and trimmed1 red capsicum, base removed and seeded1 tablespoon tomato paste 1 ⁄ 2 cup red wine 2 teaspoons dried oregano18oz cooked pasta3 tablespoons grated Parmesan cheese ...

R9 Cucumber, pineapple and coriander ice 1 ⁄ 2 small pineapple, peeled and halved 2 cucumbers 1 ⁄ 2 cup fresh coriander leaves 1 cup crushed ice 1. Process pineapple, cucumbers and coriander through Juice Fountain. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately....

R13 Carrot, apple and celery strudels 1oz butter1 small onion, finely chopped4 1 ⁄ 2 cups carrot, apple and celery pulp, strained (see juice recipe on page R3)8.75oz cottage cheese2 tablespoons chopped fresh mint1 egg, beaten12 sheets filo pastry 1 ⁄ 4 cup butter, melted extra 1 cup grated fresh Par...