Zojirushi BBCC - Q15 - Manuals

Zojirushi BBCC - Q15 – Manual in PDF format online.

Manuals:

Manual

Manual Zojirushi BBCC - Q15

Summary

Page 2 - IMPORTANT SAFEGUARDS/SPECIFICATIONS; Save These Instructions

IMPORTANT SAFEGUARDS/SPECIFICATIONS - 2 - WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all the instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any c...

Page 3 - DESCRIPTION OF PARTS; Inside of the Oven

DESCRIPTION OF PARTS - 3 - Description of Parts Inside of the Oven Accessories Inside of the Oven Measuring Spoon: May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measure one-half table...

Page 4 - Length of Cycles

O p er at io n In st ru ct io n s & R ec ip es CONTROL PANEL SETTINGS / LENGTH OF CYCLES - 4 - Length of Cycles 12 6 54 3 Basic Bread Quick Baking Mix Bread Dough Hours Preheating (15 minutes.) Kneading First rising Second rising Whole Grain Baking Keep Warm Beep Third rising Stir down Stir down...

Page 5 - BASIC BREAD

BASIC BREAD - 5 - Let's Start Baking! Basic Bread 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 3. Measure all the ingredients into the baking pa...

Page 6 - QUICK BAKING

QUICK BAKING - 6 - Let's Start Baking! Quick baking 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 3. Measure all the ingredients into the baking ...

Page 7 - MIX BREAD

MIX BREAD - 7 - Let's Start Baking! Mix Bread 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 3. Measure all the ingredients into the baking pan in...

Page 8 - WHOLE GRAIN

WHOLE GRAIN - 8 - Let's Start Baking! Whole Grain 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 4. Insert the baking pan into the machine. Turn t...

Page 9 - DOUGH

DOUGH - 9 - Let's Start Baking! Dough 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 3. Measure all the ingredients into the baking pan in order l...

Page 10 - USING THE TIMER; How to set the TIMER:

USING THE TIMER - 10 - Using the Timer The TIMER can be used for the BASIC BREAD, MIX BREAD, WHOLE GRAIN and DOUGH settings. The completion time, the time when the bread will be ready can be set in units of 10 minutes starting from 4.5 hours to 13 hours. But we do not recommend using TIMER with MIX ...

Page 11 - CLEANING THE MACHINE AND BAKING PAN; STORING THE HOME BAKERY Super; QUESTIONS AND ANSWERS

QUESTIONS AND ANSWERS - 11 - Cleaning theMachine andBaking Pan Storing the HomeBakery Super Questions &Answers CLEANING THE MACHINE AND BAKING PAN Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, be sure to clean the machine and the baking pan ea...

Page 13 - INTRODUCTION

INTRODUCTION THE "SECRET" INGREDIENTS FOR SUCCESS - 13 - Chapter 1Introduction The "Secret" Ingredients forSuccess If baking bread has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery Super can make you a great baker! The recipes outline...

Page 14 - TIPS ON USING YOUR BREAD MACHINE

TIPS ON USING YOUR BREAD MACHINE - 14 - Tips on Using Your Bread Machine Yeast Breads Creating Your OwnYeast Breads Tips on Dark Breads Yeast Breads Nothing is more satisfying – or more rewarding – than the heady aroma of freshly baked bread. With your Home Bakery, you can have it anytime! All of th...

Page 16 - BASIC BREAD COURSE

BASIC BREAD COURSE - 16 - Basic Bread Course Basic Bread COURSE Method 1. Measure all the ingredients except yeast into baking pan in the order listed bellow. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast into it, ensuring that the...

Page 18 - WHOLE GRAIN COURSE

WHOLE GRAIN COURSE - 18 - Whole Grain Course Basic White Bread 1-1/8 cups Water 2 Tbsp. Butter 1-1/2 Tbsp. Sugar 1 tsp. Salt 2-1/2 cups Bread Flour 1 cups Whole Wheat Flour 2 tsp. Active Dry Yeast Honey Wheat Berry Bread 1-1/8 cups Water 2 Tbsp. Butter 1Tbsp. Honey 1 tsp. Salt 3-1/4 cups Bread Flour...

Page 20 - MIX BREAD COURSE

MIX BREAD COURSE - 20 - Mix Bread Course Sweet Bread 7/8 cups Milk 1 pc. Egg, Large 2 Tbsp. Butter 2 Tbsp. Sugar 1 tsp. Salt 2/3 tsp. Orange Peel 3-1/4 cups Bread Flour 1-1/2 tsp. Active Dry Yeast Chocolate Bread 7/8 cup Milk 1 pc. Egg, Large 2 Tbsp. Butter 2 Tbsp. Sugar 1 tsp. Salt 1 Tbsp. Unsweete...

Page 22 - DOUGHS

DOUGHS - 22 - Croissants Method 1. Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan firmly to level ingredients. Make a depression in middle of flour and sprinkle the yeast into it, ensuring that the yeast does not touch any liquids. 2. Insert and lo...

Page 28 - TROUBLESHOOTING GUIDE

- 28 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery SUPER. Be patient. If, at first, the results of your baking are not completely satisfac...