Zojirushi BBCC - M15 - Manuals

Zojirushi BBCC - M15 – Manual in PDF format online.

Manuals:

Manual

Manual Zojirushi BBCC - M15

Summary

Page 2 - IMPORTANT SAFEGUARDS

O p er at io n In st ru ct io n s & R ec ip es IMPORTANT SAFEGUARDS - 2 - WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog th...

Page 3 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.; Specifications

O p er at io n In st ru ct io n s & R ec ip es SAVE THESE INSTRUCTIONS/ MACHINE SPECIFICATIONS - 3 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Note: A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Extension cords...

Page 4 - MAJOR PARTS NAME; Major Parts Name; Accessories

MAJOR PARTS NAME - 4 - Major Parts Name Measuring Spoon: The large cup measures. 1 tablespoon; the small cup measures 1 teaspoon. You can also measure to the halfway mark, which equals half tablespoon and half teaspoon respectively. SMALL: The small spoon equals about 1 teaspoon. LARGE: The large sp...

Page 5 - FRONT PANEL SETTINGS; Front Panel Settings

FRONT PANEL SETTINGS - 5 - "Timer" light: Lights green when the machine has been pre-set for baking at a later time. The light flashes when the timer is being set. "Operation" light: The light flashes during the first 5 to 30 minutes indication the machine is monitoring the temperatu...

Page 6 - Length of Cycles

Length of Cycles - 6 - Length of Cycles Dry Milk Basic Bread Mixed Bread Fresh Milk Basic Bread Mixed Bread Whole Grain Sweet Bread Dough Hours 0 1 2 3 4 Hours 0 1 2 3 Hours 0 1 2 3 4 Hours 0 1 2 Preheating (5~ 30 min.) Kneading First rising Second rising Third rising (40~ 60 min.) Baking (44~ 52 mi...

Page 7 - HOW TO USE BAKERY II; Attach the kneading blade to the baking pan.

HOW TO USE BAKERY II - 7 - How to Usethe Bakery II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below. For Bread Settings. 1. Remove the baking pan. Open the lid and pull the baking pan, by the...

Page 8 - Insert the baking pan into the unit and close the lid.

HOW TO USE BAKERY II - 8 - How to Usethe Bakery II 3. Put ingredients into the baking pan. Place ingredients in the baking pan, follow the order given in the recipe book. 1 Water 2 Flour, salt, sugar, butter, milk as needed. 3 Dry yeast. Be sure to add this last so that the dry yeast does not come i...

Page 10 - Removing the bread from the baking pan.

HOW TO USE BAKERY II -10 - How to Usethe Bakery II 8. Removing the bread from the baking pan. Use hot pads or oven mittens and turn the baking pan upside down, and shake to loosen the bread. Place the bread on a rack to cool. If the kneading blade comes out stuck to the bread, it may still be very h...

Page 11 - For Dough Setting

HOW TO USE BAKERY II - 11 - How to Usethe Bakery II For Dough Setting Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below. •When using the "Dough Setting", the timer cannot be used. 6. Starting Procedure. 1. Press "SELECT COURSE" to "DOUGH"...

Page 12 - Using the Timer

HOW TO USE BAKERY II How to Usethe Bakery II Using the Timer • The "Timer Setting" can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. • Timer settings range from 4 hr. 30 min. to 13 hr. 1. Note: If the red light above the 30 min. symbol is lit, it indicated that ...

Page 13 - CARE AND CLEANING; Care and Cleaning; Warning

CARE AND CLEANING - 13 - Care and Cleaning Do not immerse the lid in water. Warning • To prevent electrical shock, unplug the unit before cleaning. After the unit has cooled, pull out the plug and the cord, clean them if necessary. • For cleaning, only use a mild, nonabrasive dish washing liquid so ...

Page 14 - Baking pan; Lukewarm

CARE AND CLEANING - 14 - Care and Cleaning Baking pan If the kneading blade is hard to remove, hold the main shaft located underneath the pan and with your other hand, turn the kneading blade to the left and right to loosen, then pull it out. Clean the rotating shaft with a soft sponge so that you d...

Page 15 - TROUBLESHOOTING GUIDE; Measurement Adjustment:

- 15 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE Measurement Adjustment: According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients. Pan Alignment: The pan should be level when it ...

Page 16 - ABOUT THE PERFORMANCE; Q1. Why does the height and shape of my bread loaves differ?; Q5. What should I do if the kneading blade comes out with the bread?; Q6. Why does my bread sometimes have some flour on the side crust?

O p er at io n In st ru ct io n s & R ec ip es QUESTIONS & ANSWERS -16 - ABOUT THE PERFORMANCE Q1. Why does the height and shape of my bread loaves differ? A1. Both the room temperature and setting time of the timer can affect the final outcome of your bread. Also, if the ingredients were me...

Page 17 - Q10. What should I do if I accidentally unplugged the machine?; Q11. What will happen if I leave the finished bread in the baking pan?

O p er at io n In st ru ct io n s & R ec ip es QUESTIONS & ANSWERS -17 - About the Timer Q7. Why can’t I set the timer for less than 4 hr. 30 min. or more than 13 hr? A7. It takes at least 4 hr. to make bread, therefore you can’t set the timer for less than 4 hr. Also, if you set for more th...