Page 2 - I m p r o p e r i n s t a l l a t i o n , a d j u s t m e n t ,; THE WOLF RANGE COMPANY LLC 1996
– 2 – IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASE Q U I P M E N T , W H O S H O U L D P E R F O R M T H E I N I T I A L F I E L D S T A R T - U P A N DADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTION...
Page 3 - GAS CONVECTION OVENS; KEEP THIS MANUAL FOR FUTURE USE; GENERAL; Model WKGHC has different controls than model WKGHD.; INSTALLATION; UNPACKING; Do not use the door or its handle to lift the oven.
– 3 – Installation, Operation, and Care of WKGHD & WKGHC GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Convection Oven is produced with quality workmanship and material. Proper installation, usage, andmaintenance will result in many years of satisfactory performance. It is su...
Page 6 - LEVELING; The 120 volt models are equipped with a cord and plug.
– 6 – RIGHT ANGLEDFLUE EXTENSION LONG FLUE EXTENSION CHIMNEY PL-52221 Fig. 4 Install right side panels on both ovens. Connect the piping betweenthe top oven and bottom oven. Pipe joint compound must be resistantto the action of propane gases. The manual gas valve at the bottom of the control panel s...
Page 8 - FLUE CONNECTION; Removal from Cooking; OPERATION; CONTROLS — MODEL WKGHD
– 8 – PL-53079 ON HEAT IGNITION TIMER ON OFF GAS VALVE GAS VALVE THERMOSTAT TO SHUT OVEN OFF PLACE MASTER SWITCH IN"OFF" POSTION TURN GAS VALVE OFF ;; ;; TO SHUT OVEN OFF PLACE MASTER SWITCH IN"OFF" POSTION TURN GAS VALVE OFF ;; ; ; ;; ;; ;; MASTER SWITCH ; ; ON OFF OVENCOOL ; ; ; ON...
Page 10 - Will be overridden to display
– 10 – CONTROLS — MODEL WKGHC Built before October 1999 (Fig. 6) Fig. 6 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer B...
Page 14 - CONTROLS — MODEL WKGHC Built after October 1999; SET; MENU SELECT; MENU
– 14 – CONTROLS — MODEL WKGHC Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour.Displays [Min:Sec] of the countdown Time is less than 1 Hour.Displays Temperature in °F. R & H MODE Indicates the oven is in the Roas...
Page 17 - Turn off unused equipment.; OPERATING HINTS
– 17 – ROAST AND HOLD OPERATION — WKGHC OVEN Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature isregulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time countsdown to 00:00, Second Stage Cooking begins. During Se...
Page 18 - CLEANING; Clean outside of the oven daily by wiping with a clean damp cloth.; Optional Stainless Steel Oven Interior; Product; SUGGESTED COOKING GUIDELINES — Models WKGHD / WKGHC; BAKED PRODUCTS
– 18 – CLEANING D i s c o n n e c t t h e e l e c t r i c a l p o w e r t o t h e m a c h i n e a n d f o l l o w l o c k o u t / t a g o u t procedures. Clean outside of the oven daily by wiping with a clean damp cloth. Clean porcelain oven interior daily with soap or detergent and water. Rinse tho...
Page 19 - FOR BEST RESULTS
– 19 – FOR BEST RESULTS Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly insidethe oven. It is best not to rotate the product or open the door during the cooking cycle. Preheat the oven to 50 F° (28 C°) higher than desired cooking temperature. After the...
Page 20 - MAINTENANCE; LUBRICATION; TROUBLESHOOTING; • Turn oven off for 5 minutes before attempting to re-light.; SERVICE AND PARTS INFORMATION
– 20 – MAINTENANCE T h e o v e n a n d i t s p a r t s a r e h o t . U s e c a r e w h e n o p e r a t i n g , c l e a n i n g o r s e r v i c i n g t h e o v e n . D i s c o n n e c t t h e e l e c t r i c a l p o w e r t o t h e m a c h i n e a n d f o l l o w l o c k o u t / t a g o u t procedure...