Wolf ML-136825 - Manuals - manualsarea.com

Page 2 - KEEP THESE INSTRUCTIONS FOR FUTURE USE; GENERAL; An open stand with lower storage rack is available as an option.

– 2 – Installation, Operation and Care of WLEO SERIES ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Wolf Electric Convection Oven is produced with quality workmanship and material. Properinstallation, usage and maintenance of your oven will result in many years of satisfactor...

Page 3 - INSTALLATION; Do not use the doors or their handles to lift the oven.

– 3 – INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to bedamaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specific...

Page 4 - Place the lower oven (with legs) on the floor and remove two; LEVELING; BACK

– 4 – Ovens Mounted on Casters If the oven is to be installed on casters, assemble the casters tothe legs provided. Then attach the caster-leg units to the ovenat each corner using the 24 bolts and lockwashers (six bolts andlockwashers per leg). Place the locking casters on the front legsand nonlock...

Page 5 - information to the electrical data plate of the bottom oven.

– 5 – ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Disconnect the electrical power to the machine and follow lockout / tagout procedures. Remove the wiring compartment cover o...

Page 6 - OPERATION; CONTROLS — MODEL WLEO

– 6 – OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS — MODEL WLEO MOISTURE VENT DAMPER – Open the damper to exhaust excess moisture. Close the damper when cooking dry products. Select settings between OPEN andCLOSED for optimum performance...

Page 7 - times for various products.; Cooking; should be taken when wiping up any spills, as oven is still hot.; End of Day; Turn Thermostat to OFF.

– 7 – BEFORE FIRST USE Before using the oven for the first time, it must be burned off to release any odors that might result fromheating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the MASTER SWITCH to...

Page 9 - COOKING GUIDELINES

– 9 – COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various productsmay be different depending on the brand, consistency and the chef’s preferences for taste andpresentation. The times below may require adjustments. Note the times and tempera...

Page 10 - Clean outside of the oven daily by wiping with a clean, damp cloth.; Product; *The maximum internal cooking temperature should be 190°F (88°C; STANDARD COOKING TIME CHART

– 10 – POWER OUTAGE In case of a power outage, the oven will automatically shut down. When power is restored to the lines,the oven will resume its normal operation. However, if the oven is to be left unattended during a poweroutage, push the MASTER SWITCH to the OFF position. When power is restored ...

Page 11 - MAINTENANCE; REPLACING LAMPS

– 11 – MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. The fan motor comes with sealed bearings and requires no lubrication. Annually check the vent, when cool,...