COMPONENT LIST -10- -3- BRATWURST 2 ½ lb lean veal 2 ½ lb lean pork 1 ½ cup water 2 tsp dried sage 3 tsp salt 1 tsp ground white pepper 1 cup fine bread crumbs -soaked in ½ cup milk . Grind the veal and pork through the coarse grinder plate using the grinding instructions . Add the sage, pepper and ...
Page 4 - RECIPES; VENISON SAUSAGE; VENISON BREAKFAST SAUSAGE PATTIES; SPICY; SAVE THESE INSTRUCTIONS!; GENERAL SAFETY RULES
-4- -9- 1. KEEP FINGERS CLEAR of the Auger and Plate at all times. NEVER reach into any Grinder inlet. 2. KEEP CHILDREN AWAY. NEVER LEAVE THE GRINDER UNATTENDED. 3. CHECK FOR DAMAGED PARTS. Before using the Grinder , check that all parts are operating properly, and perform the intended functions. Ch...
-8- GRINDER ASSEMBLY 1. A. If you are using a clamp down, #8 or #10 Grinder , slide the Protector Pad onto the foot of the Grinder and tighten the Clamp Screw to secure the Grinder to the work surface. Allow ample room for the Handle to rotate. B. If you are using a bolt down #22 or #32 Grinder , th...
Page 6 - SAUSAGE INFORMATION; STUFFER ASSEMBLY
-6- -7- SAUSAGE INFORMATION MEAT SELECTION FOR SAUSAGE MAKING Sausage making has evolved over many years and generations, and as a result there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following are a few simple guidelin...