Weber 178718 - Manuals

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Manual Weber 178718

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Summary

Page 2 - Set the smoker box body on top of the Flavorizer; UsING ThE smokER

m DANGER : Do not use any flammable fluid or combustible products in the smoker to ignite the wood chips. This will cause serious bodily injury. INsTAllATIoN 1) Set the smoker box body on top of the Flavorizer ® bars. 2) Set the cooking grates onto the ledges in the cooking box. The wide cooking gra...

Page 3 - Beef and lamb

To UsE ThE smokER As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body. As you gain experience in smoking, increase or decrease the amount o...

Page 5 - Ternera y Cordero; roble y nogal; Cerdo; pacana, cerezo y manzano; Pollo; manzano y pacana; Pescado; algarrobo y aliso; Verduras; ramitos de romero

PARA UsAR El AhUmADoR Para empezar, remoje las virutas de madera en agua durante al menos 30 minutos antes de utilizarlas. (La madera mojada producirá más sabor a humo.) Coloque un puñado de virutas de madera o unas pocas astillas más grandes en la parte inferior de la cuba del ahumador. A medida qu...

Weber Manuals