Vulcan VPX3 ML- 126586 - Manuals

Page 2 - TABLE OF CONTENTS

– 2 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 3 - PLEASE KEEP THIS MANUAL FOR FUTURE USE; GENERAL; UNPACKING; This steamer comes with four 4

– 3 – INSTALLATION, OPERATION AND CARE OF MODEL VPX SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan-Hart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, cornedbeef, and many other meats and food items. These steamers are produced with quality materials...

Page 4 - INSTALLATION CODES AND STANDARDS; The steamer must be installed in accordance with:; In the United States of America:; State and local codes.; LEVELING; ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE; ELECTRICAL DATA

– 4 – INSTALLATION CODES AND STANDARDS The steamer must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Qui...

Page 5 - Do not connect steamer drain solidly

– 5 – SERVICE CONNECTIONS Plumbing Connections No plumbing connections are required as the steamer is filled manually. Drain Connections No drain connection is required. Drain thesteamer into a suitable container with a threegallon minimum capacity. (See Fig. 1. Drain KitNo. 854217) Caution: Do not ...

Page 6 - WATER CONDITION; • Hardness of 2 grains or 35 ppm.; VENT HOOD

– 6 – WATER CONDITION For best results, Vulcan recommends that the water supply meet the following specifications: • Hardness of 2 grains or 35 ppm. • Total dissolved solids (TDS) — 60 ppm. • Ph factor of 7.0 to 7.5. These specifications can easily be obtained with the use of a properly maintained w...

Page 7 - TESTING PROCEDURE

– 7 – TESTING PROCEDURE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVESTEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is at its final location, thoroughly test the steamer before o...

Page 8 - OPERATION; THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,

– 8 – OPERATION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVESTEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. CONTROLS (Fig. 3) Fig. 3 HEATER LIGHT When lit, indicates water is being heated in the ...

Page 10 - Total Quantity of Pans

– 10 – STEAM COOKING Preparation Vegetables, fruits, meats, seafood, and poultry should be prepared normally by cleaning, separating,cutting, removing stems, etc. Root vegetables should be cooked in a perforated pan. Othervegetables may be cooked in a perforated pan unless juices are being saved. Li...

Page 12 - MAINTENANCE; SERVICE AND PARTS INFORMATION

– 12 – PRINTED IN U.S.A. MAINTENANCE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVESTEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. Steamer must be cleaned daily, see CLEANING. SERVICE AND PARTS INF...