Page 3 - TABLE OF CONTENTS
– 3 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking...
Page 4 - PLEASE KEEP THIS MANUAL FOR FUTURE USE; GENERAL; ACCOMMODATION AND GAS RATING; INSTALLATION; UNPACKING
– 4 – Installation, Operation and Care of MODELS VHX7G & VHX10G GAS CONVECTION STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The VHX7G and VHX10G gas-fired convection steamers are designed for cooking vegetables, eggsand other foods — in commercial kitchens. It is not intended for hous...
Page 5 - INSTALLATION CODES AND STANDARDS; In Canada, the steamer must be installed in accordance with:; LOCATION; Vapor Removal from Cooking
– 5 – INSTALLATION CODES AND STANDARDS In the United States, the steamer must be installed in accordance with: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209. 3. National Elect...
Page 6 - LEVELING; SERVICE CONNECTIONS
– 6 – Fig. 1 LEVELING Using a spirit level, adjust the leveling feet to level the steamer front-to-back and side-to-side. Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustablefeet. Move the steamer and drill holes in the floor at the marked locations. I...
Page 7 - PLUMBING CONNECTIONS; Water Supply Connections
– 7 – PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETYAND PLUMBING CODES. Water Supply Connections The water filter system, provided, must be installed in the water supply line going to the treated waterinlet of your steamer or the warranty may be voide...
Page 8 - GAS CONNECTION; The data plate on; TESTING THE GAS SUPPLY PIPING; When test pressures exceed
– 8 – GAS CONNECTION The data plate on the inside of the door panel indicates the type of gas your steamer is equipped to burn. DO NOT connect to any other gas type. Keep the appliance area free and clear from combustible substances. Do not obstruct the flow ofcombustion and ventilation air. A 3 / 4...
Page 9 - Check that the ignition light comes on and cycles on and off.
– 9 – ELECTRICAL DATA OPERATIONAL TEST PROCEDURE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVESTEAM. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is installed and all mechanical connections have bee...
Page 10 - OPERATION; OFF; A cooking cycle is in progress.; Timer
– 10 – OPERATION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAYCLEAR WHEN OPENING DOORS. CONTROLS (Fig. 2) Fig. 2 Main Power Switch ON Boiler tank fills [requires 12 minutes], heats water in the boiler tank...
Page 13 - of warm, soapy water down the drain, followed by
– 13 – CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. CAUTION: Do not spray with hose or steam cleaner. Doing so will cause extensive damage (notcovered under warranty). At the end of each day, or between cooking cycles if necessary . . . Turn the main power switch to the OFF ...
Page 14 - MAINTENANCE; DELIMING
– 14 – MAINTENANCE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHENOPENING DOORS. DELIMING Refer to the water filter manual shipped in the box with your steamer. STEAM UNLOADER PORTS Your steamer ...
Page 15 - TROUBLESHOOTING; SYMPTOM
– 15 – TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE Burner does not come on. Gas supply is off; power cord is unplugged; or switch is off.Burner control goes into 100% lockout — see page 11. Ifsymptom persists, contact Service. Boiler dirty (carbon black). Contact Service. Water flows into compartment. Co...
Page 16 - — NOTES —
– 16 – FORM 31212 (June 2002) PRINTED IN U.S.A. — NOTES —