Page 2 - TABLE OF CONTENTS
– 2 – © VULCAN, 1997 TABLE OF CONTENTS GENERAL 3 INSTALLATION 3 Unpacking 3 Location 3 Installation Codes and Standards 4 Assembly 4 Exhaust Duct Installation 4 Electrical Connections 5 Start-up Testing 6 OPERATION 8 Precautions 8 Controls 8 Programming the VFB12 FlashBake Oven 9 Recipe Options and ...
Page 4 - INSTALLATION CODES AND STANDARDS; FlashBake oven must be installed in accordance with:; In the United States of America:; State and local codes.; ASSEMBLY; Place the grill on the rollers.; EXHAUST DUCT INSTALLATION; OVEN REAR
– 4 – There must be a 3" (76 mm) clearance on each side of the oven. The area behind the oven around the blowermust be kept clear of obstructions and allow for free air circulation. If your oven is equipped with the power cord and plug, ensure that the cord can be plugged into the appropriateout...
Page 6 - button and push the; Ground
– 6 – Fig. 2 ELECTRICAL DATA *50A if cord connected. START-UP TESTING After the oven is connected to the supply circuit, perform the following tests to ensure that the oven is operatingproperly. Lamp Test Turn the oven on by pressing the ON/OFF button. After a few seconds, the display will settle on...
Page 7 - Voltage Test
– 7 – Press the 1 button to begin the lamp test. The door will lock and the lamps will each turn on briefly. After each lamp is turned on successfully, the display will report Lamp OK. If all lamps pass, the oven will automaticallyreturn to the normal operating mode. If a lamp does not operate prope...
Page 8 - OPERATION; PRECAUTIONS; Flash; Bake
– 8 – OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE OVEN. PRECAUTIONS • Never attempt to open the oven door while a cook cycle is in progress. Never attempt to operate the ovenwith the door open. • Do not operate the oven without the grill, or...
Page 11 - Enter the Program mode by pressing the; button to select Recipe Number 1; Standard; recipe type from the; Select A Cook Method
– 11 – Fig. 4 Changing the top outer and bottom outer power levels will have a greater effect on cooking times and browningthan changing the center power levels. This is because outer intensities contain 70% of the cooking energy,while the center intensities only contain 30% of the cooking energy. C...
Page 21 - MAINTENANCE; THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND; INSPECTING THE OVEN; Blower
– 21 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE OVEN. WARNING: DISCONNECT THE ELECTRICAL SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE OVEN. Do not remove the oven covers or attempt to open the control cabinet. Doing so will void the ...
Page 22 - PROBLEM; TROUBLESHOOTING; POSSIBLE CAUSES
– 22 – PROBLEM No power to the oven. No power to the oven controls or display. Blower not operating. Oven not cooking. Display screen does not light up. Grill does not rotate. Door does not lock. No "High Power". TROUBLESHOOTING POSSIBLE CAUSES 1. Oven power cord is not plugged into the wall...