Vulcan VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838 - Manuals

– 11 – LOADING THE OVEN Open the door. Place the product to be cooked insuitable containers and slide into the racks or placethe containers securely on shelves in the oven. When loading a 10 level oven with the landing table(Fig. 6), the bottom frame of the rack should besecured by the rotary lock. ...

– 12 – ON OFF See Door Opening and Closing, page 10. COOKING MODE • HOT AIR (Convection Baking) 1 2 • STEAM 1 2 • COMBI (Convection & Steam) 1 2 START STOP 1 PHASE 1 – 5 COOKING TIME 1 or PROBE TEMPERATURE 1 • SET Cooking Time • DISPLAY Cooking Time, remaining • SET Probe Temperature, final • DI...

– 17 – ENTER DOWN UP — — 0 0 ENTER DOWN UP — — 0 0 To C OPY an existing program to a NEW program number — Recall and display the program number that you wish to copy. Press to begin the program. Pause. Press to stop the program. Change the program number to the NEW number. Press until the beep sound...

– 18 – BAKING (Convection Baking – H OT A IR ) Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to theprocess. Hot air is fan-circulated to maintain even temperatures throughout the oven. Preheating theoven before loading the product is recommended. Automa...

– 19 – CONVECTION BAKING APPLICATIONS – H OT A IR M ODE All Applications are suggested only — prove your own recipes and temperature and time settings. Recommended setting for in Convection Baking Mode isa minimum of 110 F ° (61 C ° ). t c u d o r P t a e h e r P p m e T O F p m e T n e v O O F e m ...

– 20 – STEAMING (Steam Mode only) Steam Mode will not begin if cavity temperature is above 212 ° F (100 ° C). Steam cooking is used for stewing, poaching and gentle cooking of products cooked in water. Steamflows without pressure into the oven. The fan circulates the steam to all parts of the oven. ...

– 21 – STEAMING APPLICATIONS All Applications are suggested only — prove your own recipes and temperature and time settings. t c u d o r P e m i T n i s e t u n i M S E L B A T E G E V h s e r f , s u g a r a p s A 6 – 4 h s e r f , il o c c o r B 6 – 4 n e z o r f r o h s e r f , s t u o r p S s l ...

– 22 – COMBI (Convection Baking with Steam) Combi baking with steam is used for baking, roasting or braising when steam needs to be added to theoven during a convection baking operation. The Steam Factor can be varied by repeat pressing of theCombi key — see Steam Factor in the table below. It is re...

– 23 – COMBI APPLICATIONS All Applications are suggested only — prove your own recipes and temperature and time settings.Some applications contain a H OT A IR or Convection Mode phase. Combi Mode is seldom performed as a single phase cooking operation. Product Phase 1 Phase 2 Phase 3 Final InternalT...

– 24 – EXAMPLE PROGRAM This example shows how to program a two-phase process for cooking Roast Beef and store it asprogram number 20. The first item in the table on page 23 provides the information: Refer to the menu card example at thebottom of page 25. Phase 1 Phase 2 Convection 425 O F 10 minutes...

– 25 – MENU CARDS PROGRAM NUMBER _____________ Menu Item_______________________ Prep. MODE Hot AirSteamCombi (1•, 2•, 3•, 4•, 5•, 6•) FINISH OVEN CONTROL TIME Hr. Min. PROBE O F TEMP O F F O Phase 1 Phase 2 Phase 3 Phase 4 Phase 5 PROGRAM NUMBER ______20_______ Menu Item______Roast Beef________ MODE...

– 28 – DELUXE MANUAL CONTROL SELECTOR SWITCH • OFF • CONVECTION H OT A IR MODE ( Temp.Range 35 – 518 ° F ) • STEAM MODE ( Temp. Range 35 – 212 ° F ) • COMBI MODE ( Temp. Range 35 – 518 ° F ) • COOL DOWN — Door opens to latched position and fan is on until the set temperature is reached. Fan willcome...

– 29 – HOT AIR ENTERING A MANUAL COOKING OPERATION — Deluxe Control 1. When setting cooking parameters, always select the Mode as the first element in the cooking operation: H OT A IR , S TEAM or C OMBI . The previous temperature setting used in that Mode is displayed. For Combi Mode, theprevious St...

– 30 – STANDARD MANUAL CONTROL SELECTOR SWITCH • OFF • CONVECTION H OT A IR M ODE ( Temp.Range: 35 – 518 ° F ) • STEAM MODE ( Temp. Range: 35 – 212 ° F ) • COMBI MODE ( Temp. Range: 35 – 518 ° F ) • COOL DOWN — Door opens to latched position andfan is on until the set temperature is reached. Fan wil...

– 31 – HOT AIR ENTERING A MANUAL COOKING OPERATION — Standard Control 1. When setting cooking parameters, always select the Mode as the first element in the program: H OT A IR , S TEAM or C OMBI . The previous temperature setting used in that Mode is displayed. After selecting theMode, the oven begi...

– 32 – CLEANING Daily Cleaning Preheat the oven to 130 ° F and spray a mild detergent solution that does not contain chlorine on the inside surfaces of the oven. A Spray Bottle is provided. Allow the detergent solution to react for15 minutes. Operate the oven on Steam mode for 15 minutes. Allow the ...

– 33 – Complete Cleaning (continued) The Interior Glass Door (Fig. 10) is independently hinged to allow both sides of the glass doors to becleaned. With the oven door open, pull the Interior Glass Door away from the exterior oven door. Thesnap-release fasteners should allow the Interior Glass Door t...

– 35 – 8. [ uuu ] is displayed in the TIME display and the maximum steam generator temperature setting is displayed in the TEMPERATUREdisplay. This value can be adjusted depending on the elevation (seeElevation vs. Boiling Temperature Table, below). Press the UP orDOWN arrow keys in the temperature ...

– 38 – MAINTENANCE W A R N I N G : T H E O V E N A N D I T S P A R T S A R E H O T . U S E C A R E W H E N O P E R A T I N G , C L E A N I N G O R S E R V I C I N G T H E O V E N . T H E C O O K I N G C O M P A R T M E N T C O N T A I N S L I V ES T E A M . S T A Y C L E A R W H E N O P E N I N G D ...

– 39 – SYMPTOM SUGGESTED CORRECTIVE ACTION Steam button, Combi button andSteam Factor lights are all flashing. Oven works in Hot Air mode but not in Steam or Combi modes. The treated water supply valve is off. Open the water supply valve. Turnoven off and then back on. Allow the steam generator to p...

– 40 – FORM 31188 Rev. A (Sept. 2004) PRINTED IN U.S.A. SERVICE ADJUSTMENTS Buzzer loudness can be adjusted by your service technician. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven, contact the Vulcan Hart Service Agencyin your area (refer to the listing...