Vulcan VC4ED ML-126744 - Manuals

Page 2 - Table of Content

– 2 – Table of Content GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ...

Page 3 - KEEP THESE INSTRUCTIONS FOR FUTURE USE; GENERAL; An open stand with lower storage rack is available as an option.; il

– 3 – Installation, Operation and Care of VC SERIES ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Properinstallation, usage and maintenance of your oven will result in many years of satisfactor...

Page 4 - INSTALLATION; Do not use the doors or their handles to lift the oven.

– 4 – INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to bedamaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specific...

Page 5 - BACK

– 5 – ASSEMBLING THE STAND TO THE OVEN Attach each of the four leg assemblies to the bottom of theoven with the 24 bolts and lockwashers (six per leg).Carefully raise the oven to the normal position. Attach the undershelf to the legs with eight bolts andlockwashers (two per leg). Install the rack gu...

Page 6 - ASSEMBLING STACKED OVENS; Place the lower oven (with legs) on the floor and remove two; STACKING FLUE

– 6 – ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left sidefor access to the oven bottom, taking care not to scratch or damage it. Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg). Place the lower o...

Page 7 - information to the electrical data plate of the bottom oven.

– 7 – ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCALELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH TO INDICATE THAT ...

Page 8 - OPERATION; CONTROLS — MODELS VC4ED/VC6ED

– 8 – OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ORPERFORMING ANY MAINTENANCE. CONTROLS — MODELS VC4ED/VC6ED MOVE TO VENT MASTER SWITCH ON HEAT OFF TEMPERATURE TIMER LOW HI FAN SPEED OVEN COOL OFF OFF ON LIGHTS 0 5 10 15 20 25 30 35 40 45 50 55 60 150 150 22...

Page 9 - times for various products.; Cooking; should be taken when wiping up any spills, as oven is still hot.; End of Day; Turn Thermostat to OFF.

– 9 – BEFORE FIRST USE (All Models) Before using the oven for the first time, it must be burned off to release any odors that might result fromheating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the MAS...

Page 10 - MENU; CONTROLS — MODELS VC4EC/VC6EC

– 10 – 1 2 SET PRIMARY SECONDARY MENU SELECT MODE R & H READY OVEN HEATING OVEN 1/2 3/4 5/6 POWER LIGHTS START ROAST & HOLD STOP ON OFF ON COOL OVEN OFF MENU RACK 3 4 5 PL-53464 CONTROLS — MODELS VC4EC/VC6EC Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown T...

Page 13 - SETTING THE OVEN FOR ROAST & HOLD; TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking.; ROAST & HOLD OPERATION — Models VC4EC and VC6EC; When the Hold temperature is reached, the display flashes; PROPER UTENSILS

– 13 – SETTING THE OVEN FOR ROAST & HOLD 1. Press the ROAST & HOLD button to select Roast & Hold.2. Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3. The HOLD Temperature is preset by t...

Page 14 - COOKING GUIDELINES

– 14 – COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various productsmay be different depending on the brand, consistency and the chef’s preferences for taste andpresentation. The times below may require adjustments. Note the times and temper...

Page 15 - Clean outside of the oven daily by wiping with a clean, damp cloth.; Optional Stainless Steel Oven Interior; Product; *The maximum internal cooking temperature should be 190°F (88°C; STANDARD COOKING TIME CHART

– 15 – POWER OUTAGE In case of a power outage, the oven will automatically shut down. When power is restored to the lines,the oven will resume its normal operation. However, if the oven is to be left unattended during a poweroutage, push the MASTER SWITCH to the OFF position. When power is restored ...

Page 16 - MAINTENANCE; REPLACING LAMPS

– 16 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ORPERFORMING ANY MAINTENANCE. WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANYMAINTENANCE. The fan motor com...