Vulcan tk45 - Manuals - manualsarea.com

Page 3 - The following accessories should be packaged in the fry tank area:

— 3 — Installation, Operation and Care of TK SERIES STANDARD & FILTER-READY GAS FRYERS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Vulcan-Hart TK Series Fryers are available in three different models with varying capacities: Product Lb Total Lb Model Per Basket of Product TK35 1 1 / 2 3 TK45 2...

Page 4 - LOCATION; The fryer may be installed on combustible floors.; INSTALLATION CODES AND STANDARDS; Vulcan-Hart fryers should be installed in accordance with:; ASSEMBLY

— 4 — LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible and non-combustible construction is 6" from the sides and 6"from the back of the fryer. There must be at least 16" clearance between the fryer and any open topflame...

Page 5 - GAS CONNECTIONS; The gas supply line must be at least the equivalent of; GAS PRESSURES AND ORIFICES

— 5 — Fig. 1 If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnectthe restraint before turning the gas supply on and returning the fryer to its installation position. Instructions for installing casters to the fryer are included with the casters. GAS...

Page 6 - TESTING THE GAS SUPPLY PIPING SYSTEM; When test pressures exceed; LEVELING THE FRYER; Never make flue connections directly to the fryer.

— 6 — TESTING THE GAS SUPPLY PIPING SYSTEM When test pressures exceed 1 / 2 psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. When test pressures are 1 / 2 psig (3.45 kPa) or less, the fryer must be isolated from the gas supply piping...

Page 7 - OPERATION; PRIOR TO FIRST USE

— 7 — OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVEFRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. PRIOR TO FIRST USE Cleaning the Fryer Using a non-c...

Page 9 - possible surface corrosion.; FRYING; Heat shortening to set temperature.

— 9 — Turning the Fryer On CAUTION: Before turning burners on, fry tank must be filled with liquid shortening. If this isnot done, the tank walls can be damaged. Warpage can cause leaks. To turn the fryer ON, set the thermostat knob to the desired temperature. When the set temperature is reached, th...

Page 10 - Turn gas valve OFF when draining or filling.; Filtering Procedure; Open the fryer door and attach the drain pipe to the drain valve.

— 10 — When frying is completed, remove baskets or product. Hang baskets on rear basket hangers. Removefood and season it. Do not salt food over the shortening because salt could cause a chemical changein the oil. Add approximately 15% new oil daily. Keep level of shortening at oil level line in fry...

Page 12 - MAINTENANCE; SHORTENING MAINTENANCE

— 12 — 5. Close the drain valve and refill the tank with water. Add 1 cup of vinegar to neutralize alkaline left by the cleaner. Bring the solution to a boil and allow it to stand for a few minutes. 6. Drain the tank and rinse thoroughly with clear, hot water. All traces of cleaner must be removed. ...