Page 2 - TABLE OF CONTENTS
– 2 – © VULCAN-HART COMPANY, 1997 TABLE OF CONTENTS GENERAL .............................................................................................................................................. 3 INSTALLATION .....................................................................................
Page 3 - PLEASE KEEP THIS MANUAL FOR FUTURE USE; GENERAL; UNPACKING
– 3 – Installation, Operation and Care of ROUND ELECTRIC TILTING SKILLET MODEL VECTS16 PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Vulcan Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer, panfry, braise, grill, or saute, and all with a very uniform heat ...
Page 4 - INSTALLATION CODES AND STANDARDS; In the United States of America:; LEVELING
– 4 – INSTALLATION CODES AND STANDARDS The tilting skillet must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch P...
Page 5 - ELECTRICAL DATA
– 5 – 3. After making the connections, replace the control box cover plate. 4. The tilting skillet must be properly grounded by installing a ground lead to the ground lug located inside the junction box. ELECTRICAL DATA FLOOR PLAN l e d o M e s a h P V 8 0 2 V 0 4 2 V 0 8 4 W k p m A W k p m A W k p...
Page 6 - OPERATION; CONTROLS
– 6 – OPERATION WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE TILTING SKILLET. CONTROLS Thermostat — Maintains set temperature by controlling power supply. Temperature range isfrom 100 ° F to 450 ° F (38 ° C to 232 ° C). Power Switch — Turns po...
Page 7 - CLEANING; After Each Use
– 7 – CLEANING WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE ATAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT. Do not use corrosive cleaning agents. After Each Use The tilting skillet should be cleaned after each use. Clean with warm water and a mild ...
Page 8 - COOKING GUIDE
– 8 – COOKING GUIDE The guidelines given below are only suggestions for quantities, temperature settings, and estimated numbersof orders per load and per hour. When two temperatures are given, the first is to start the product, the secondto complete the product. THERMOSTAT PORTION SETTING BATCHES IT...
Page 10 - MAINTENANCE; LUBRICATION
– 10 – MAINTENANCE WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE TILTING SKILLET. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THEDISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT. LUBRICATION Never grease or oil th...
Page 11 - TROUBLESHOOTING GUIDE; PROBLEM; POSSIBLE CAUSES
– 11 – TROUBLESHOOTING GUIDE PROBLEM Skillet will not operate. Hot spot on pan bottom. Skillet difficult to tilt. POSSIBLE CAUSES 1. Power supply not on.2. Problem with thermostat or heating elements. Contact your local Vulcan-authorized servicer. Problem with heating element. Contact your local Vul...
Page 12 - — NOTES —
– 12 – FORM 31035 Rev. A (Feb. 2001) PRINTED IN U.S.A. — NOTES —