Vulcan ML-114-838 - Manuals

Page 2 - TABLE OF CONTENTS

— 2 — TABLE OF CONTENTS GENERAL ............................................................................................................................................. 3 INSTALLATION ..................................................................................................................

Page 3 - PLEASE KEEP THIS MANUAL FOR FUTURE USE; GENERAL; UNPACKING; Tilt the oven on its back side.; LOCATION

— 3 — Installation, Operation and Care of MODEL VEC SERIES ELECTRIC CONVEYOR OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart ovens are produced with quality workmanship and material. Proper installation, usage,and maintenance of your oven will result in many years of satisfactory pe...

Page 5 - Nominal Amps Per Line Wire

— 5 — Installing Stacked Ovens 1. Stack ovens after basic oven is installed. 2. Lift top oven and place it on top of bottom oven. 3. No fasteners are required; the weight of the oven will keep it in place. LEVELING Casters for this oven are of the non-adjustable type. For best results oven should be...

Page 6 - OPERATION; Temperature Display

— 6 — OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. CONTROLS (Fig. 1) Fig. 1 Temperature Display — Displays actual oven cavity temperature during cooking cycle. Set Point — Press to display set temperature. Set Point Arrows — Press...

Page 8 - Loading and Unloading the Oven; The oven is equipped with a top and a bottom air distribution panel.; Shutdown; Press main power switch OFF.

— 8 — A baffle (Fig. 2) is located on each end of the oven. It can be adjusted higher or lower to accommodatethe height of the product being cooked. To raise or lower baffles: 1. Loosen the two thumb screws (Fig. 2) - use insulated gloves. 2. Readjust baffle height. 3. Retighten the two thumb screws...

Page 10 - Conveyor

— 10 — Conveyor To maintain proper belt tension, adjust the conveyor belt to remove any slack. 1. Locate the two adjustment screws (Fig. 4) on the right hand end (facing machine) of theconveyor assembly. 2. Loosen the nuts on the inside of the conveyor rack and turn the adjusting screws clockwise to...

Page 12 - Weekly; Use a long bristle brush to clean these areas.

— 12 — e. Pull the entire conveyor assembly from the oven (Fig. 7). Fig. 7 f. Take conveyor assembly to cleaning area. g. Reverse this procedure to replace conveyor assembly. Weekly CAUTION: Intake fans and slots on the back of the oven and control box must be cleaned weekly. Any obstructions may ca...

Page 14 - COOKING CHART

— 14 — COOKING CHART The times and temperatures shown in this chart are only suggestions. Experiment with your foodproducts to determine the cooking temperatures and times that give you the best results. APPROX. TIME TEMP. TYPE OF FOOD PRODUCT (IN MIN.) (°F) / (°C) ITALIAN Pizza (par baked dough) 4 ...

Page 15 - MAINTENANCE; THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,; INSPECTION

— 15 — MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE OVEN. INSPECTION The oven should be inspected at least annually by a Vulcan-Hart authorized...

Page 16 - TROUBLESHOOTING GUIDE; PROBLEM

— 16 — TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSES ACTION Power switch is on, • Blown fuse. • Replace fuse. but oven will not operate. • Problem with power supply. • Contact your Vulcan-Hart servicer. • Problem with power switch. • Contact your Vulcan-Hart servicer. Speed control shows "OL"...