Vulcan MGG24 - Manuals - manualsarea.com

Page 3 - TABLE OF CONTENTS

— 3 — TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 4 - UNPACKING; The griddle may be installed on a combustible countertop.

— 4 — Installation, Operation and Care of MGG SERIES GAS GRIDDLES PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan griddles are produced with quality workmanship and material. Proper installation, usage andmaintenance of your griddle will result in many years of satisfactory performance. It is ...

Page 5 - INSTALLATION CODES AND STANDARDS; The griddle must be installed in accordance with:; In the United States of America:

— 5 — The installation location must allow adequate clearances for servicing and proper operation. Aminimum front clearance of 32" is required. Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings intothe combustion chamber must be provided. Make sure t...

Page 8 - OPERATION; THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,; CONTROLS; THERMOSTAT —; BEFORE FIRST USE; compartment to escape.

— 8 — OPERATION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE GRIDDLE. CONTROLS THERMOSTAT — Each thermostat controls the gas flow to the burner to bring that area of thegriddle plate up to the set temperature. BEFORE FIRST USE The griddle is shipped ...

Page 9 - See SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING in this

— 9 — TURNING THE GRIDDLE ON AND OFF Since all burners are lit from constantly burning pilots, turning the thermostats as desired is all that isrequired to put the griddle into service. To turn the griddle off, turn thermostats to OFF. Extended Shutdown 1. Turn all thermostats to OFF. 2. Extinguish ...

Page 10 - CLEANING; DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.; After Each Use; Clean the griddle with a wire brush or flexible spatula.; Once a Day; After each weekly cleaning, the griddle must be reseasoned.

— 10 — This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelesslyusing a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loosefood that may be on the spatula by tapping the corner or the edge of the spatula ...

Page 11 - MAINTENANCE

— 11 — SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING These are only suggested griddle temperatures and cooking times. You may want to try others. Forexample, some restaurants are cooking hamburgers at 300 ° F and under. CONTROL SETTING TIME IN FOOD ( ° F) MINUTES American Fried Potatoes 375 3 to 4 ...

Page 12 - TROUBLESHOOTING; PROBLEM

— 12 — TROUBLESHOOTING PROBLEM Heat does not come on when thermostat isturned on. Pilot burner will not light. Pilot burner will not stay lit. Fat appears to smoke excessively. Food sticks to griddle. Food burned around edges or contains darkspecks. Food undercooked inside. Food tastes greasy or has...