Page 3 - TABLE OF CONTENTS
– 3 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 5 SPECIFICATIONS ................................................................................................................
Page 5 - PLEASE KEEP THIS MANUAL FOR FUTURE USE; GENERAL; SPECIFICATIONS
– 5 – INSTALLATION, OPERATION AND CARE OF MODELS GRD AND GRC SERIES GAS FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan GRD and GRC Series Gas Fryers are produced with quality workmanship and material. Properinstallation, usage and maintenance of your fryer will result in many years of ...
Page 9 - INSTALLATION; UNPACKING
– 9 – INSTALLATION Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specificationson the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configuredfor the proper elevation. UNPACKING This fryer was carefully inspect...
Page 10 - In the United States of America:
– 10 – LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance fromcombustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer.Minimum clearance from noncombustible construction is 0" from the sides and 0...
Page 13 - ELECTRICAL CONNECTIONS
– 13 – LEVELING FRYER 1. Place a spirit level on top of the fryer after gas connections have been made. 2. Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed position. FLUE CONNECTIONS The fryer must be located under a hood with adequate connectio...
Page 14 - OPERATION; BEFORE FIRST USE
– 14 – Fig. 4 OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE • Clean the protective m...
Page 16 - STARTUP WITH ELECTRONIC IGNITER
– 16 – STARTUP WITH ELECTRONIC IGNITER CAUTION: Before turning the burners on, the fry tank must be filled with liquid or meltedshortening. 1. Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on. 2. Fill the fry tank with shortening. If using solid shortening, ...
Page 17 - GRD SERIES; CONTROLS
– 17 – CONTROL DESCRIPTION Power switch; for turning the fryer on or off. For cleaning purposes when the fryer is filled with water. Tem-perature is maintained at approxmiately 192°F (89°C). For entering and exiting the program mode. For scrolling throughprogram parameters. Raises and lowers left fr...
Page 21 - GRC SERIES
– 21 – GRC SERIES CONTROLS GRC Series Fryers have a microprocessor (computer) thermostat and timer. Control Guide
Page 26 - Advanced Time Features
– 26 – Timers through : 1. Press and enter the program mode. PROGRAM is displayed in the window. 2. Press . The LED's on timers through are lit and SELECT PRODUCT is displayed in the window. 3. To select a timer, press one of the lit timer numbers; CK# 00:00 and TIME are displayed in the window. 4. ...
Page 27 - Setting Advanced Time Features
– 27 – Setting Advanced Time Features 1. Press and enter the program mode. 2. Press for timers through , or press for timers through . The LEDs are lit on the timers available for programming, and SELECT PRODUCT is displayed in thewindow. 3. Select a timer; the programmed time is displayed in the wi...
Page 31 - DAILY FILTERING
– 31 – DAILY FILTERING WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. Filtering Guidelines (All Models) • Stand alone fryers are available in filter-ready and non-filter-ready versions. • Battery interplumbing is available only on fryers equipp...
Page 32 - Battery Interplumbing (Only Available on KleenScreen Models)
– 32 – Battery Interplumbing (Only Available on KleenScreen Models) A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain.Each tank has an individual drain valve. Only one tank can be filtered at a time. Instructions for theKleenScreen filtering system are...
Page 33 - CLEANING
– 33 – CLEANING WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. DAILY • Clean all exterior surfaces of your fryer at least once daily. • Use a damp cloth with warm water and a mild soap or detergent. • Rinse thoroughly, then polish with a soft, ...
Page 34 - MAINTENANCE; LUBRICATION
– 34 – 10. Drain the tank. 11. Rinse the tank thoroughly with clear, hot water (all traces of cleaner must be removed). 12. Dry the tank thoroughly. 13. Close the drain valve and add shortening. 14. Shortening level should be between the MIN and MAX lines. Shortening will expand when heated; do not ...
Page 35 - TROUBLESHOOTING GUIDE
– 35 – TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSES No power when switch is turned on. Tripped external breaker; external fuse blown. Verify fryer is plugged in and/orcheck external circuit breakers and/or fuse. Problem with power switch; call service. Problem with high limit; call service. Fryer w...