Vulcan G36 - Manuals - manualsarea.com

Page 4 - LOCATION; COMBUSTIBLE; INSTALLATION CODES AND STANDARDS; Your Vulcan Range must be installed in accordance with:; In the United States of America:

— 4 — LOCATION The equipment area must be kept free and clear of combustible substances. Installation clearances (32,000 and 35,000 BTU/hr.): COMBUSTIBLE NONCOMBUSTIBLE CONSTRUCTION CONSTRUCTION Back: 6" (152 mm) 0" Right Side: 10" (254 mm) 0" Left Side: 10" (254 mm) 0" The i...

Page 7 - backsplasher channels down.

— 7 — 3. Lift backsplash up above the range and slide the channels evenly into the spaces provided at the rear of the range (Fig. 3). Do not force the backsplasher channels down. Guide thebacksplasher evenly into place until it stops. 4. When the backsplasher comes to a stopping point, from the rear...

Page 8 - GAS PRESSURE REGULATOR; of the unit and the regulator adjustment in the up right position.

— 8 — GAS PRESSURE REGULATOR A gas regulator is shipped packaged separately with this unit in the oven cavity area. This regulator must be installed by an authorized service person before the unit is placed intooperation. See unit data plate, riveted inside the lower front kick panel, for pressure r...

Page 10 - ELECTRICAL CONNECTIONS (CONVECTION OVEN ONLY); E L E C T R I C A L A N D G R O U N D I N G C O N N E C T I O N S M U S T C O M P L Y W I T H T H E

— 10 — ELECTRICAL CONNECTIONS (CONVECTION OVEN ONLY) W A R N I N G : E L E C T R I C A L A N D G R O U N D I N G C O N N E C T I O N S M U S T C O M P L Y W I T H T H E A P P L I C A B L E P O R T I O N S O F T H E N A T I O N A L E L E C T R I C A L C O D E A N D / O R O T H E R L O C A LE L E C T ...

Page 11 - OPERATION

— 11 — OPERATION W A R N I N G : T H E A P P L I A N C E A N D I T S P A R T S A R E H O T . U S E C A R E W H E N O P E R A T I N G , C L E A N I N G O R S E R V I C I N G T H E A P P L I A N C E . CONTROLS Range Top Burner Valve — Allows gas to flow to the top burners. To open valve, turn knob cou...

Page 13 - Convection Oven with Standing Pilot; knob to P pilot position.; OPERATING SUGGESTIONS

— 13 — Convection Oven with Standing Pilot 1. To light the oven pilot, close the door. Push the oven control knob in and turn the knob to the P pilot position. With the oven control knob remaining depressed, ignite the oven pilot. Continueto depress the oven control knob for 1 minute or until pilot ...

Page 14 - CLEANING; Convection Oven Cooking

— 14 — CLEANING W A R N I N G : D I S C O N N E C T T H E E L E C T R I C A L P O W E R T O T H E M A C H I N E A N D F O L L O W L O C K O U T / T A G O U T P R O C E D U R E S . W A R N I N G : S H U T O F F T H E G A S B E F O R E C L E A N I N G T H E A P P L I A N C E . W A R N I N G : T H E A ...

Page 15 - TOP SECTIONS instructions in this manual.; DAILY CLEANING

— 15 — CLEAN AFTER EACH USE Open Top, Oven and Exterior 1. Turn the yellow gas valve handle located on the front of the range to the OFF position (Fig. 9). 2. While the range top is still warm, use a soft cloth and solution of warm water with mild soap to wipe any excess grease and debris from the f...

Page 16 - Open Top

— 16 — Open Top 1. After cooling the range, remove and clean all top grates as described under Clean After Each Use or place the grates in a commercial dishwasher (Fig. 9, 10 and 11). 2. Remove cross support bars by lifting them straight up and off the front and rear supports. Clean the cross suppor...

Page 18 - STANDARD OVEN CLEANING AFTER EACH USE AND DAILY

— 18 — STANDARD OVEN CLEANING AFTER EACH USE AND DAILY Once the oven has cooled, wipe off any spill over in the oven cavity or door assembly immediately.Use a solution of warm water and mild soap or place the removable oven parts into a commercialdishwasher. Standard oven racks, right, left and bott...

Page 19 - Empty grease daily or as needed. Clean griddle top regularly.; After Each Use; Clean griddle with a Scotch Bright pad or flexible spatula.; Daily; it out in the same manner as any ordinary cooking utensil.

— 19 — CONVECTION OVEN CLEANING AFTER EACH USE AND DAILY This oven section is a permanent one piece heat sealed construction and can not be disassembledfor cleaning, with the exception of removing the oven rack(s). Once the oven cavity is cool, remove the rack(s) as needed. Wipe off any spill over i...

Page 21 - MAINTENANCE & ADJUSTMENTS; D I S C O N N E C T T H E E L E C T R I C A L P O W E R T O T H E M A C H I N E A N D F O L L O W; LUBRICATION

— 21 — MAINTENANCE & ADJUSTMENTS W A R N I N G : D I S C O N N E C T T H E E L E C T R I C A L P O W E R T O T H E M A C H I N E A N D F O L L O W L O C K O U T / T A G O U T P R O C E D U R E S . LUBRICATION All moving parts must be checked for wear and lubricated. Contact your local Vulcan aut...

Page 22 - OVEN; TROUBLESHOOTING; TOP BURNER OPERATION; PROBLEM

— 22 — OVEN PROBLEM CORRECTIONS Uneven Baking Side to Side Range not level.Uneven loading of the oven compartment.Side liners improperly installed. (Standard oven only)Wrong temperature setting for product. Too Much Top Heat Too high temperature.Thermostat needs calibration. (Call for service) Pulli...