Vulcan EV60SS - Manuals - manualsarea.com

Page 2 - TABLE OF CONTENTS

2 F-38251 (09-13) REV F TABLE OF CONTENTS ELECTRIC RESTAURANT RANGE MODELS…………………….........................................,,,,,,, 3 GENERAL..................................................................................................................................... 5 FIELD INSTALLABLE ACCESS...

Page 3 - ELECTRIC RESTAURANT RANGE MODELS; EV24S

3 F-38251 (09-13) REV F ELECTRIC RESTAURANT RANGE MODELS EV12 EV24S EV36S EV48S EV48SS EV60SS

Page 4 - ACCESSORY CODE; extra oven rack with convection ovens.

4 F-38251 (09-13) REV F INSTALLATION , OPERATION AND CARE OF ELECTRI C RESTAURAN T RANGE S KEE P THES E INSTRUCTION S FO R FUTUR E US E GENERAL Thoroughly read this entire manual and carefully follow all of the instructions provided. Your Vulcan-Hart range is produced with quality workmanship and ma...

Page 5 - INSTALLATION

5 F-38251 (09-13) REV F RCCONRL-(24,36,48,60,72) Condiment Rail Assembly - Replaces standard bullnose. Available for 24", 36", 48", 60", and 72" ranges. (Does not include condiment pans) SHIELD-FRYRH SHIELD-FRYLH Fryer Splash Shield - Right hand or left hand side. Protects range ...

Page 7 - Restraining Connection Bracket

7 F-38251 (09-13) REV F RANGE SERIES LEGS TO INSTALL CASTERS TO INSTALL EV12 4 4 EV24 4 4 EV36 4 4 EV48 8 8 EV60 8 8 EV72 8 8 Installation of Legs/Casters : 1. Carefully tip or lift range to access bottom for leg installation. 2. Align holes in leg/caster mounting plate with pre-drilled holes in bot...

Page 8 - ACCESSORY BULLNOSE INSTALLATION; Remove screws, from the front, holding the Bullnose in place.

8 F-38251 (09-13) REV F ELECTRICA L CONNECTION S ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WOR...

Page 10 - OPERATION

10 F-38251 (09-13) REV F OPERATION THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS (Fig. 6) Model EV36 Shown Fig. 6 Element Controls — Infinite load switches that control and maintain heat to the surface plates. The controls are arranged in ...

Page 15 - MAINTENANCE; D i s c o n n e c t p o w e r s u p p l y a n d f o l l o w l o c k o u t / t a g o u t

15 F-38251 (09-13) REV F MAINTENANCE THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. D i s c o n n e c t p o w e r s u p p l y a n d f o l l o w l o c k o u t / t a g o u t p r o c e d u r e s b e f o r e c l e a n i n g a n d s e r v i c i n g t h e...

Page 22 - NOTES

Page 30 - ENTRETIEN

15 F-‐38251 (09 -‐13 ) RÉ V F ENTRETIEN LA C UIS IN IÈ RE E T S ES C OM PO SA NT S S ON T C HA UD S. EX ER CE Z U NE E XT RÊ ME P RU DE NC E L OR S D E S ON U TIL IS AT IO N, NE TT OY AG E ET E NT RE TIE N. Av an t d e n ett oy er et d’e ntr ete nir c et ap pa re il, c ou pe z l’a lim en...

Page 35 - FONCTIONNEMENT

10 F-‐38251 (09 -‐13 ) RÉ V F FONCTIONNEMENT LA C UIS IN IÈR E ET S ES C OM PO SA NT S S ON T C HA UD S. EX ERC EZ U NE EXT RÊM E PRUD EN CE L OR S D E SO N U TIL ISA TIO N, N ETTOY AG E ET ENTR ETIEN . COM MA ND ES (F ig . 6 ) Mod èle EV 36 illu str é Fig . 6 Com ma nde de s é lé me nts...

Page 41 - INSTALLATION, FONCTIONNEMENT ET ENTRETIEN DES

4 F-‐38251 (09 -‐13 ) RÉ V F INSTALLATION, FONCTIONNEMENT ET ENTRETIEN DES CUISINIÈRES ÉLECTRIQUES DE RESTAURANTS DOCUMENT À CONSERVER EN CAS DE BESOIN GÉNÉRALITÉS Lisez ce man uel au co mp let et o bse rve z s oigne use me nt t oute s le s in str uct ion s m en tio nn ée s. Les ap par e...

Page 42 - MODÈLES D; SS

3 F-‐38251 (09 -‐13 ) RÉ V F MODÈLES D ES CUISINIÈRES ÉLEC TRIQUES DE RESTAURANTS EV12 EV24S EV36S EV48S EV48 SS EV60 SS

Page 43 - TABLE DES M

2 F-‐38251 (09 -‐13 ) RÉ V F TABLE DES M ATIÈRES CUIS IN IÈ RE S É LE CTR IQ UE S D E R ES TA UR AN TS .… …… …… …… …… …… …… …… …… …… …… …… …… 3 GÉN ÉRA LITÉ S ………… …………………………………………………………………………………………. 5 ACC ES SO IR ES À IN ST ALLE R S UR LE S L IE UX ..………………………………………………………… …………. 5 INS ...