Page 2 - TABLE OF CONTENTS
– 2 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . ....
Page 3 - KEEP THIS MANUAL FOR FUTURE USE; GENERAL; HP; electric motor and five racks as standard equipment. Additional; INSTALLATION; UNPACKING; Do not use the door or its handle to lift the oven.; LOCATION; Solid State
– 3 – Installation, Operation and Care of ECO2D & ECO2C ELECTRIC CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat,1-hourdial timer, two-speed 1 ⁄ 2 HP (0.37 KW) electric motor and five racks ...
Page 4 - INSTALLATION CODES AND STANDARDS
– 4 – CHIMNEY PL-52240 Fig. 1 Fig. 2 REAR OF TOP OVEN KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION BOTTOM LOCATING STUDS PL-52992 FRONT OF TOP OVEN INSTALLATION CODES AND STANDARDS In the United States, Vulcan electric ovens must be installed in accordance with: 1) State and localcodes; 2)...
Page 5 - ELECTRICAL DATA; NOMINAL AMPS PER LINE WIRE; Single Oven
– 5 – ASSEMBLING STACKED OVENS Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratchingthe finish. Install the four legs, using the 24 bolts and lockwashers provided (6 per leg). Place lower oven (with legs) on floor. Remove the two 7 ⁄ 16 " (1....
Page 6 - OPERATION
– 6 – OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE. CONTROLS — Model ECO2D (Fig. 3) Fig. 3 MASTER SWITCH — Turns oven control circuits ON or OFF. OVEN COOL SWITCH — Allows the fan motor to run with the doors ajar to speed oven coo...
Page 7 - BEFORE FIRST USE; and allow; USING THE ECO2D OVEN; times for various products.; Cooking; position and clean the oven.
– 7 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result fromheating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the Master ...
Page 8 - THERMOSTAT CONTROL; on by pressing the Roast Button.
– 8 – CONTROLS — Model ECO2C Built before October 1999 (Fig. 4) Fig. 4 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to displayactual cavity temperature for 8 seconds when Thermometer But...
Page 10 - Gentle Bake Button; The light in the Gentle Bake Button is lit during gentle bake mode.; Gentle Bake Mode; The fan stays on while the heat cycles in hold mode.; Hold Button — Selects Hold mode.; Hold mode and use the hold temperature.
– 10 – Gentle Bake Button Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then beset at the roast time value or less. The gentle bake time will be the portion of roast time to operatein the gentle bake mode. Gentle bake mode will start first. When gentl...
Page 12 - CONTROLS — Model ECO2C Built after October 1999; PRIMARY
– 12 – 1 2 SET PRIMARY SECONDARY MENU SELECT MODE R & H READY OVEN HEATING OVEN 1/2 3/4 5/6 POWER LIGHTS START ROAST & HOLD STOP ON OFF ON COOL OVEN OFF MENU RACK 3 4 5 PL-53464 CONTROLS — Model ECO2C Built after October 1999 Always displays [HR:Min] when setting the Time.Displays [HR:Min] i...
Page 15 - ROAST AND HOLD OPERATION — Model ECO2C; PROPER UTENSILS; • Turn off unused equipment.
– 15 – ROAST AND HOLD OPERATION — Model ECO2C Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperatureis regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed timecounts down to 00:00, Second Stage Cooking begins. During S...
Page 16 - Clean outside of the oven daily by wiping with a clean damp cloth.; Optional Stainless Steel Oven Interior
– 16 – OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of donenessperiodically before the suggested time has elapsed to make sure the desired doneness is achieved. Record your temperature and time settings for various products. The convectio...
Page 17 - SUGGESTED COOKING GUIDELINES; TEMPERATURE
– 17 – SUGGESTED COOKING GUIDELINES The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven.These guidelines, which will vary depending on product temperature, size, shape, etc., areSUGGESTIONS ONLY and should be adjusted to suit your operation. TEMPERATURE TIME N...
Page 18 - ROLLED BEEF ROASTS — Model ECO2C
– 18 – ROLLED BEEF ROASTS — Model ECO2C The following are suggested roasting times and temperatures for model ECO2C. These guidelines,which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY andshould be adjusted to suit your operation. ROAST TEMPERATURE 200 ° F (93 ...
Page 19 - MAINTENANCE; FUSE HOLDERS; Replace fuses with appropriate type described on control panel.; LUBRICATION
– 19 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE. WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THEDISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFOREPERFORMING ANY MAINTENANCE. FUSE HOLD...
Page 20 - SERVICE AND PARTS INFORMATION
– 20 – SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven, contact the Vulcan-Hart Service Agencyin your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department atthe address or phone number shown on the front cover of this ma...