Vulcan 60L77R ML-52114 - Manuals

Page 3 - TABLE OF CONTENTS

— 3 — TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 4 - UNPACKING

— 4 — Installation, Operation and Care of ECONOLINE SERIES GAS RESTAURANT RANGES KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Your Vulcan Econoline Range is produced with quality workmanship and material. Proper installation,usage and maintenance of your range will result in many years of satisfact...

Page 6 - High Shelf

— 6 — Fig. 2 If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnectthe restraint before turning the gas supply on and returning the range to its installation position. High Shelf The high shelf for this range is shipped as shown in Fig. 3 and is inclu...

Page 7 - Broiler-Griddle Section

— 7 — Fig. 4 Fig. 5 Broiler-Griddle Section Vulcan Econoline Range Broilers are equipped with ceramic radiants for the most efficient operation.These radiants are packed separately in the range oven. Proper installation positions of the radiantsare shown in Fig. 6. Fig. 6

Page 8 - Conventional Griddles

— 8 — Conventional Griddles Vulcan Econoline Ranges with conventional griddles have fire brick under the griddle section. Thebricks are packed separately in the range oven. Fig. 7 shows the proper installation positions. All griddles have grease collectors which must be installed on the side of the ...

Page 9 - The gas pressure regulator is; NOT; factory installed. The regulator for this range is sealed within a

— 9 — LEVELING Check the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack.Level the range from front to back and from side to side. To adjust the leveling of the range, tilt the range to one side and, using channel locks, unscrew theadjustable leg insert a...

Page 12 - OPERATION; Thermostat Dial

— 12 — OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. The Econoline Range does not require special recipes. You may wish to use a temperature up to 25°Fhigher or lower to obtain the particular product results that you prefer. CONT...

Page 13 - Oven Pilot; Continue to hold reset button in for 1 minute.; Extended Shutdown; Remove all top section cover plates and griddles.

— 13 — Oven Pilot 1. Turn main gas supply ON. Remove lower front panel and lift lighting hole cover. 2. Depress the reset button located behind the lower front panel and light pilot with a lit taper (Fig. 12). Continue to hold reset button in for 1 minute. 3. If pilot fails to light, turn main gas s...

Page 16 - As these are quickly ignited, light only as many as needed.; Griddle Top Ranges

— 16 — To remove the rack, reverse the procedure by raising the rear of the oven rack support hooks abovethe runner and pulling the rack forward (Fig. 14). PREHEATING Oven Turn thermostat control to the desired cooking temperature and preheat oven for 25 minutes. Theautomatic heat control will cut g...

Page 19 - MAINTENANCE; THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,; VENT

— 19 — MAINTENANCE WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. VENT When cool, the vent of this range should be checked every six months for obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning t...

Page 20 - TROUBLESHOOTING; OVEN; PROBLEM; Too much bottom heat.; TOP BURNER; PROBABLE CAUSES

— 20 — FORM 30752 Rev. A (2-96) (Formerly 114583) TROUBLESHOOTING OVEN PROBLEM Too much bottom heat. Uneven bake. Side burning. Too much top heat. Uneven bake side-to-side. Uneven bake front-to-rear. Dried out products. Pilot outage. TOP BURNER Improper burner combustion; excessive valve handle temp...