Vulcan 60L77R - Manuals - manualsarea.com

Page 2 - IMPORTANT FOR YOUR SAFETY

– 2 – ECONOLINE SERVICE AND PARTS IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTSOF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWE...

Page 3 - PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE; DESCRIPTION; SERVICE; CONTROLS; TROUBLESHOOTING

– 3 – ECONOLINE SERVICE AND PARTS SERVICE AND PARTS MANUALECONOLINE SERIES GAS RESTAURANT RANGE - INDEX PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE Your Vulcan Econoline Range is produced with qualityworkmanship and material. Proper installation, usageand maintenance of your range will result in ma...

Page 4 - Nightly Shutdown: Turn oven thermostat OFF.; LIGHTING AND SHUTTING DOWN PILOTS

– 4 – ECONOLINE SERVICE AND PARTS WARNING: THE RANGE AND ITS PARTS ARE HOT.BE VERY CAREFUL WHEN OPERATING, CLEANINGOR SERVICING THE RANGE. CONTROLS (FIG. 1) Thermostat Dial — allows operator to regulate oventemperature from low to 500 ° F. Open Top Burner Valve Knob — regulates gas flow totop burner...

Page 6 - Pilot Burner Adjustment (Grayson Safety Valve Shown); Adjust pilot key to provide properly sized flame.

– 6 – ECONOLINE SERVICE AND PARTS Pilot Burner Adjustment (Grayson Safety Valve Shown) 1. Remove pilot adjusting cap. 2. Adjust pilot key to provide properly sized flame. 3. Replace pilot adjusting cap. Fig. 4 Fig. 3

Page 7 - After 5 minutes, turn dial clockwise to a point slightly

– 7 – ECONOLINE SERVICE AND PARTS THERMOSTAT (BJWA) To Adjust By-Pass Flame (Minimum Burner Flame): When oven reaches the temperature at which the dialis set, the oven control cuts down the flow of gas to theamount required to keep the oven at that temperature.The control must by-pass enough gas to ...

Page 8 - OVEN CONTROL RECALIBRATION; After burner has been on about 15 minutes, check

– 8 – ECONOLINE SERVICE AND PARTS OVEN CONTROL RECALIBRATION NOTE: Do not recalibrate oven control until the by-passflame has been adjusted. The oven is a precision instrument. It is carefully cali-brated at the factory so that the dial settings match theactual oven temperatures. Field recalibration...

Page 9 - SEA LEVEL

– 9 – ECONOLINE SERVICE AND PARTS ORIFICE DATA OPEN TOP GRIDDLE BROILER OVEN GRIDDLE INPUT AT SEA LEVEL 15,000 15,000 10,000 35,000 PER BURNER (BTU'S) GAS TYPE NAT/PROP NAT/PROP NAT/PROP NAT/PROP SEA LEVEL TO 48/57 48/57 54/62 34/51 2000 FT. 2000 FT. TO 49/57 49/58 56/65 38/52 4000 FT. 4000 FT. TO 5...

Page 10 - OVEN; PROBLEM; Too much bottom heat.; TOP BURNER; Improper burner combustion

– 10 – ECONOLINE SERVICE AND PARTS TROUBLESHOOTING OVEN PROBLEM PROBABLE CAUSES Too much bottom heat. 1. Insufficient heat input.2. Overactive flue. Uneven bake. 1. Too low temperture.2. Improper operation. Side burning. 1. Improper bypass setting.2. Fluctuating gas pressure. Too much top heat. 1. T...

Page 11 - REPLACEMENT PARTS LIST

– 11 – ECONOLINE SERVICE AND PARTS REPLACEMENT PARTS LIST ECONOLINE GAS RESTAURANT RANGE REPLACEMENT PARTS LIST AND PHOTOS REPLACEMENT PARTS ORDERING The following information must accompany a replacements parts order or it cannot be filled. A. Model and style or serial number.B. Type of gas (natura...