Vulcan 1ER50D - Manuals - manualsarea.com

Page 2 - INSTALLATION; UNPACKING; Installation, Operation and Care of; FIELD-INSTALLED ACCESSORIES

— 2 — INSTALLATION Before installing the fryer, verify that the electrical service agrees with the specifications on the fryerdata plate which is located on the inside of the door panel. If the supply and equipment requirementsdo not agree, do not proceed with the installation. Contact your dealer o...

Page 3 - LOCATION

— 3 — In addition, check for possible shipping damage. If the fryer is damaged, save the packaging materialand contact the carrier within 15 days of delivery. Do not use the door or its handle to lift the fryer. LOCATION The equipment area must be kept free and clear of combustible substances. Minim...

Page 5 - OPERATION; BEFORE FIRST USE

— 5 — OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE • Clean the protective metal oil...

Page 6 - ERD SERIES

— 6 — CONTROLS — Control Guide 1ERD SERIES — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For cleaning purposes when the fryer is filled with water. Temperature is maintained atapproximately 192°F (89°C).** — For entering and exiting the program m...

Page 9 - ERC SERIES

— 9 — Control Guide CONTROLS — 1ERC SERIES — Power switch; for turning the fryer on or off. (Power switch is located behind the doorpanel.) — For setting fry temperature. For viewing shortening temperature and set temperature. — For entering and exiting the program mode. — For selecting program para...

Page 16 - Time Programming Quick Chart

— 16 — Time Programming Quick Chart Press to enter the program mode Press for timers to Press for timers to Select a Timer Press to continue Set HOLD Time Select COMP orSTRAIGHT Press Press Set DUTY Time Press Exit Program Enter Time Using to

Page 17 - DAILY FILTERING

— 17 — FRYING • Heat shortening to set temperature. • Pieces of product to be fried should be about the same size to ensure the same doneness. • Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil. • Do not overfill baskets. Recommended maximum capacities Lb / kg o...

Page 18 - CLEANING; DAILY

— 18 — CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT/TAGOUT PROCEDURES. DAILY • Clean all exterior surfaces of your fryer at least once daily. • Use a damp cloth with warm water and a mild soap or detergent. • Rinse thoroughly, then polish with a soft, dr...

Page 19 - TROUBLESHOOTING; ALARMS AND ERROR MESSAGES

— 19 — 6. Close the drain valve and refill the tank with water. Add 1 cup (0.2 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.Bring the solution to a simmer and allow it to stand for a few minutes. 7. Drain the tank an...

Page 20 - MAINTENANCE; SERVICE AND PARTS INFORMATION

— 20 — MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. SERVICE AND PARTS INFORMATION To obtain servic...