Viking 5 Series - Manuals

9 Heating Elements and Glass Ceramic Cooking Surfaces • NEVER touch the glass surface areas directly on or adjacent to the heating elements when the range is in use. • NEVER touch oven heating elements, areas near elements, or interior surfaces of oven. • Heating elements may be hot even though they...

11 Getting Started Warnings 10 Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) requires the Governor of California to publish a list of substances known to theState of California to cause cancer or reproductive harm, and requir...

13 12 Getting Started Getting Started Warnings CAUTION FALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept ...

15 Getting Started 14 Getting Started Before Using Range All products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which may have remained from themanufacturing process. Before starting to cook, clean the rangethoroughly with hot, soapy water. Ther...

17 Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimaltaste transfer. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads,...

19 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantitiesSteaming riceSimmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.)Simmering large quantitiesHeating milk, cream sauces, gravies,and puddings Med Sautéing and browning,...

Surface Operation 20 21 Operation Broil element Oven light 6 5 4 3 2 1 TruConvec™ element(behind baffle) One tilt-proof rack Two TruGlide racks Concealed bake element Oven light Oven Features Food Start at setting Complete at setting Rice Hi - cover, bring water to a boil Lo - cover, finish timing a...

23 Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked goods such as custard. The user may f...

25 Baking BAKE (Two-Element Bake) Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom the broil element. Thisfunction is recommended forsingle rack baking. Manycookbooks contain recipes tobe cooked in the conventionalmanner. Conventio...

27 Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Cornbread...

29 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with your previous oven may vary slightly fromtho...

31 Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert thethermometer probe between the body and leg into the thickest partof the inner thigh.) The tip of the probe should not touch bone, fat,or gris...

33 Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lbs 325˚ F (162.8˚ C)...

35 LOW BROIL This mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for only part ofthe time. Use this setting togently brown meringue on racks3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking me...

37 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 5 Medium 10 oz Conventional Broil 5 7 Well done 10...

39 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not easily recognized.The following charts have been provided as useful guides in thesesituations. Ingredient Substitutes Recipe calls for: Substitute wit...

41 Cleaning Problems on Glass Ceramic Top Problem Cause To Prevent To Remove Brownstreaks andspecks Cleaning withsponge or clothcontaining soil-laden detergentwater. Use cleaning creamwith clean damppaper towel. Use a lightapplication ofcleaning creamwith a clean damppaper towel. Blackenedburned ons...

45 This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil anddeposits. An integral smoke eliminator helps reduce odors associated withthe soil burn-off. A powder ash residue is left in the bottom of the ovenaf...

47 WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuitbreaker before replacing bulb. Replacing Oven Lights CAUTION To avoid risk of personal injury, DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with asoft cloth. 1. Unsna...

Door Replacement and Adjustment 1 HO T REA R FRO NT HO T REA R FRO NT 1 2 2 3 2 HO T REA R FRO NT HO T REA R FRO NT 3 HO T REA R FRO NT HO T REA R FRO NT 4 HO T REA R FRO NT HO T REA R FRO NT Reinstall door to range. Open door completely. Reinstall hinge trim. Remove pins from hole in hinges. 5 HO T...

Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date purchased• Name of de...