Toastmaster FAC900R - Manuals

Page 2 - operate the Oven without the Oven Lamp Glass in place.; IMPOR TANT SAFEGUARDS

30 OVEN DOOR/ EXTERIOR CLEANING The Oven Door can be removed for easier cleaning. To remove,open fully and lift, clearing the hinge pins. To replace, slide theDoor over the hinge pins, being sure to gently push Door all theway down on pins to avoid glass breakage. 1. Always unplug and allow to cool ...

Page 3 - USER MAINTENANCE INSTRUCTIONS; OVEN CARE AND CLEANING; CAUTION: Unplug appliance and allow to cool completely before; ACCESSORIES CLEANING; SAVE THESE INSTRUCTIONS; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY; IMPORTANT SAFEGUARDS

29 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicingrequiring disassembly other than cleaning, must be performed by aqualified appliance repair technician. OVEN CARE AND CLEANING To assure ...

Page 4 - HINTS FOR DEHYDRATE; CONVECTION OVEN FUNCTIONS; ADDITIONAL IMPORTANT SAFEGUARDS; CAUTION HOT SURFACES: This appliance generates heat and

28 7. When the time has elapsed, the Display Window will show the default time of 2:30, the Convection Oven will beep 5 timesand the ON/OFF Light will turn off as a signal that theDEFROST/DEHYDRATE function is completed. 8. Using oven mitts, carefully pull the Racks out and remove cooked food. 9. Pr...

Page 5 - PROGRAMMING THE DEFROST/DEHYDRATE FUNCTION; POLARIZED PLUG

27 PROGRAMMING THE DEFROST/DEHYDRATE FUNCTION Dehydration Racks are required when using this function. They arenot included with this Convection Oven but may be purchasedseparately. Contact our Consumer Relations Department by callingthe number on the back of this Instruction Manual and ask for part...

Page 6 - GETTING TO KNOW YOUR; FARBERWARE; CONVECTION OVEN WITH ROTISSERIE

26 PROGRAMMING THE DEFROST FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door. 2. Press the FUNCTION Button. When the DEFROST Lightilluminates, the selection is made.Press the TIME/TEMP Button untilthe TEMP Light illuminates; 175 º F appears in the Display Window.The DEFROST temperature...

Page 8 - CONTROL PANEL

24 ROTISSERIE TIME AND TEMPERATURE CHART CUT APPROX. OVEN INTERNAL APPROX. OF MEAT WEIGHT TEMP TEMP ROTISSERIE (lbs.) TIME Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30 160° F (med) 3:00 Eye of Round Roast 4 - 6 400° F 145° F (med-rare) 1:00 160° F (med) 1:15 Center Loin (boneless) 4 - 6 325° F...

Page 9 - LIGHT

23 NOTE: Since meats and poultry roast faster in a Convection Oven, a meat thermometer should always be used to gauge internaltemperature. The thermometer should be inserted into thethickest portion of meat away from bones or fatty areas.Check progress two thirds into the cooking process to ensureme...

Page 10 - PROGRAMMING THE ROTISSERIE FUNCTION; BEFORE USING FOR THE FIRST TIME

3. Place the round pointed end of Rotisserie Barinto opening on theright side Oven Wall.Place the opposite endof the Rotisserie Bar intothe Bracket on the leftside Oven Wall. (SeeFigures 11 and 12.) PROGRAMMING THE ROTISSERIE FUNCTION 1. Insert Rotisserie Bar with food into Oven. 2. Plug unit into a...

Page 11 - RACK POSITIONS; PIZZA RACK AND DEHYDRATION RACKS (sold separately)

21 ROTISSERIE AND ROTISSERIE ACCESSORIES Using the Rotisserie to cook meats and poultry allows them to self-baste in their own juices. This seals in flavor while any excess fatdrips off of the food. The food being cooked on the Rotisserie mustbe no wider than 12 inches and should weigh no more than ...

Page 12 - SETTING THE CLOCK; PROGRAMMING THE TOAST FUNCTION

20 BROIL RECOMMENDATIONS Broiling is used for tender cuts of meats or marinated meats, fishand some fruits and vegetables. Cooking time is determined by thedesired doneness and the distance between the food and theelement. The following chart is to be used as a guideline. BROIL TIME CHART FOOD TOTAL...

Page 13 - PROGRAMMING THE BROIL FUNCTION; HINTS FOR TOAST

19 PROGRAMMING THE BROIL FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door. 2. Press the FUNCTION Button. When the BROIL Light illuminates, theselection is made. Press theTIME/TEMP Button until the TEMPLight illuminates; 450 º F appears in the Display Window. 3. The BROIL temperature i...

Page 14 - PREPARING PIZZA IN YOUR CONVECTION OVEN; NOTE: To adjust the BAKE time or temperature during the BAKE; PROGRAMMING THE BAKE FUNCTION; NOTE: Convection baking will cook some foods faster. Check 5 -10

18 PREPARING PIZZA IN YOUR CONVECTION OVEN This Convection Oven has been specially designed toaccommodate a 12-inch pizza. 1. Plug unit into a 120 V outlet. Remove all racks and pans from the Oven. Close the Glass Door. 2. Press the FUNCTION Button. When the BAKE Light illuminates, the selection is ...

Page 15 - HINTS FOR ROAST; NOTE: To adjust the BAKE TIME or TEMPERATURE during the BAKE; PROGRAMMING THE BAKE/SLOW COOK FUNCTION; NOTE: Do not open the Door during the first 2 hours of

17 HINTS FOR ROAST • A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and thearoma during cooking. • A layer ...

Page 16 - INTERNAL TEMPERATURE ROASTING CHART; CUT INTERNAL; USDA RECOMMENDED TEMPERATURES; HINTS FOR SLOW COOK

16 9. When the time has elapsed, the Display Window will show the default time of 0:30, the Convection Oven will beep 5 times andthe ON/OFF Light will turn off as a signal that the BAKE function is completed. 10. Using oven mitts, carefully pull the Wire Rack out and remove cooked food. 11. Press th...

Page 32 - USE & CARE INSTRUCTIONS; LIMITED ONE-YEAR WARRANTY

USE & CARE INSTRUCTIONS CONVECTION OVEN WITH ROTISSERIE FAC900R LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchasedate. This product warranty is extended only to the or...