Page 3 - TABLE OF CONTENTS
- 3 - TABLE OF CONTENTS I M P O RTANT SAFEGUA R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 BEFORE YOUR FIRST USE ....
Page 4 - IMPORTANT SAFEGUARDS; S AVE THESE INSTRU C T I O N S
- 4 - IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the riskof fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance.• Do not immerse cord, plug or appliance in water o...
Page 5 - BEFORE YOUR FIRST USE; I M P O RTANT SAFETY T I P S
- 5 - BEFORE YOUR FIRST USE Carefully unpack the Breadmake r ’s Hearth Automatic Breadmaker and Cook’s Oven removing allp a ck a g i n g materials. To remove any dust that may have accumulated during packaging, wash the breadpan, kneading bl a d e, bake/broil pan, wire ra ck and mixer cove r. Do not...
Page 6 - BREADMAKER’S HEARTH INTRODUCTION; Parts and Accessories; Accessories
- 6 - BREADMAKER’S HEARTH INTRODUCTION n Parts and Accessories CONTROLPANEL DOOR RELEASE PUSH TO OPEN SLIDE BREAD PAN UNDER RAILS FORBREADMAKER FUNCTION BREADMAKER TOASTER-OVEN-BROILER Bread Pan Kneading Blade Bread Pan Handle Accessories Mixer Cover Bake/Broil Pan Wire Rack
Page 7 - Control Panel
- 7 - n Control Panel DISPLAY WINDOWIndicates program in processand amount of time left forcompletion of program.Indicates display signals(see page 56). BREAD FUNCTION BUTTONPress to select breadmaker programs. TIMEPress to select timer beforeusing arrow keys to adjust.Must be set to BAKE,BROIL, or ...
Page 9 - OVEN FUNCTION; Oven Function
- 9 - OVEN FUNCTION n Oven Function n Programming PREHEAT BAKE, BAKE and BROIL The BAKE and BROIL programs of your new oven have the versatility to bake, broil, defrost and ke e pfoods wa rm . The oven has an adjustable thermostat with temperatures ranging from 100°F up to 500°F which allows you to ...
Page 10 - Programming DEFROST; Programming KEEP WARM
- 10 - 7 . The unit will beep 3 times and the OPERATION light will flash continually to indicate the progra mis COMPLETE.When the door is opened the light will turn off. 8 . Unplug and allow to cool completely before cleaning. HINTS FOR BAKE AND BRO I L • If no time is selected and the STA RT button...
Page 11 - TOAST FUNCTION; Programming TOAST; Programming TOP BROWN
- 11 - TOAST FUNCTION n Programming TOAST The toaster function has programs to toast 4 or 2 slices.The TOAST function may also be used to topb r own fo o d s. 1. Place mixer cover over mixer mechanism. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 slice program will be disp...
Page 12 - BREADMAKER FUNCTION
Page 13 - Breadmaker Program Specifications
Page 14 - INGREDIENTS; Measuring: The Correct Way
- 14 - INGREDIENTS We recommend that you read the fo l l owing info rmation before you shop for your ingr e d i e n t s.Your bread-m a ker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ingr e d i-ents except liquids must be at room temperature and liquid...
Page 19 - Freezing Dough
- 19 - n Freezing Dough At the end of the dough program, you may remove the dough and freeze it for baking at a later time. Fo r mthe dough into the desired shape and immediately freeze for one hour to harden. R e m ove from thef r e e ze r and wrap in plastic wra p. N ext, place it in a plastic bag...
Page 20 - PROGRAMMING BREADMAKER
- 20 - PROGRAMMING BREADMAKER WHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS, THE MIXERMECHANISM WILL PULSE 3 TIMES. W AIT UNTIL PULSING IS DONE BEFORE REMOVING THEBREAD PAN. 1 2 Mount the kneading bl a d eon the shaft, flat side do w n . Open the door and removethe bread pan by pul...
Page 22 - P rogramming The Delay Timer For Bread or Dough
- 22 - 9 The beeper will sound when the bread is done. P r e s sS TOP and remove pan withbread pan handle and ove nm i t t s. If you do not stop theunit and remove the bread, it will automatically go into thekeep wa rm progra m .T h e O P E R ATION light will flashand WARM will read in thed i s p l ...
Page 23 - BREAD; White Bread
- 23 - BREAD We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.These steps ha ve been written to eliminate the most common errors in breadmaker baking and maybe helpful for any recipe . 1 . R e m ove the bread pan from the breadmake r. Attach the kneading...
Page 29 - DAY OLD BREAD; Breaded Pineapple
- 29 - DAY OLD BREAD Here are some suggestions for left over bread. Breaded Pineapple c h u n ked pineapple 1 15-oz can c o rn s t a r c h 2 T B L s u g a r 1/2 cup bu t t e r 1/4 cup white bread, 1 inch cubes 2 cups D rain pineapple, reserve juice. Add enoughwater to juice to equal 1 cup. Mix cor n...
Page 30 - DOUGH; Crust Treatments (use only with dough pro g r a m )
- 30 - DOUGH The dough program is used to mix dough to be shaped by hand before baking in the Breadmak e r ’sH e a r th oven or in a conventional ove n . • If using delayed timer, make sure yeast is on top of flour, away from liquids. • If you allow the dough to remain in the breadmaker after the pr...
Page 31 - Dinner Roll Dough
- 31 - Dinner Roll Dough 18 ro l l s 24 ro l l s egg room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup + 1 T B L 1 1/3 cups o i l 3 T B L 1/4 cup s u g a r 3 T B L 1/4 cup s a l t 1 tsp 1 1/2 tsp bread flour 3 1/4 cups 4 cups a c t i ve dry y e a s t 1 1/2 tsp 2 tsp P ro g r a m 1 0 1 ...
Page 32 - Refreshing Roll Dough; Buttermilk Roll Dough
- 32 - Refreshing Roll Dough 12 ro l l s 18 ro l l s egg room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup 1 1/2 cups bu t t e r 1/4 cup 1/3 cup b r own sugar 1/3 cup 1/2 cup s a l t 1 tsp 1 1/2 tsp bread flour 3 1/2 cups 4 1/2 cups a c t i ve dry y e a s t 1 1/2 tsp 2 tsp P ro g r a m...
Page 33 - Foccacia Dough
- 33 - Foccacia Dough 1 loaf water 80°F/27°C 1 cup o l i ve oil 1/3 cup s u g a r 2 tsp s a l t 1 tsp bread flour 3 cups Italian seasoning 1 tsp a c t i ve dry y e a s t 1 1/2 tsp P ro g r a m 1 1 Garlic-Cheese To p p i n g : o l i ve oil 1/4 cup oregano leave s, dri e d 1 1/2 tsp g a rl i c, coarse...
Page 34 - Wheat Dinner Roll Dough; Cheesy Garlic Roll Dough
- 34 - Wheat Dinner Roll Dough 12 ro l l s 18 ro l l s water 80°F/27°C 3/4 cup 1 1/2 cups o i l 1 T B L 2 T B L b r own sugar 2 T B L 1/4 cup s a l t 1/2 tsp 1 tsp d ry milk 1 T B L 2 T B L bread flour 1 1/4 cups 2 1/2 cups whole wheat flour 1 cup 2 cups a c t i ve dry y e a s t 1 1/2 tsp 2 tsp P ro...
Page 35 - French Bread Dough; Va r i a t i o n s
- 35 - French Bread Dough ( French Onion Bread, French Loaf, French Rolls and French Tw i s t s ) water 80°F/27°C 1 1/4 cups s u g a r 1 T B L s a l t 1 tsp bread flour 3 1/2 cups a c t i ve dry y e a s t 1 T B L P ro g r a m 1 0 G l a ze : wa t e r 2 T B L s a l t 1/2 tsp M e t h o d 1 . Place on a...
Page 36 - Challah Braid Dough; Pita Pocket Dough
- 36 - Challah Braid Dough r e g u l a r l a rge egg room temperature plus 1 1 enough water 80°F/27°C to equal 3/4 cup 1 cup + 1 T B L o i l 2 T B L 3 T B L s u g a r 1 1/2 T B L 2 T B L s a l t 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups a c t i ve dry y e a s t 1 tsp 1 1/2 tsp P ro g r a m 1 0 1...
Page 37 - Whole Wheat Pizza Crust Dough; Pizza Crust Dough
- 37 - Whole Wheat Pizza Crust Dough 1 thick 12 inch crust 2 thin 12 inch crusts water 80°F/27°C 1 cup o i l 2 T B L s u g a r 1 T B L s a l t 1 tsp whole wheat flour 1 cup bread flour 1 1/2 cups a c t i ve dry y e a s t 2 1/4 tsp P ro g r a m 1 1 M e t h o d 1 . Place on a lightly floured surfa c e...
Page 38 - Bagel Dough; Banana Wheat Bagel Dough
- 38 - Bagel Dough 8 bage l s water 80°F/27°C 1 cup s u g a r 1 1/2 T B L s a l t 1 tsp bread flour 3 cups a c t i ve dry y e a s t 2 1/4 tsp P ro g r a m 1 1 G l a ze : egg, beaten 1 Toppings (optional): sesame seeds, poppy seeds, cra cked wheat, wheat flake s, or dried onion flakes Banana Wheat Ba...
Page 39 - Almond Cherry Coffee Cake Dough
- 39 - Almond Cherry Coffee Cake Dough 1 coffee cake water 80°F/27°C 1 cup o i l 1 T B L s u g a r 1 1/2 T B L s a l t 3/4 tsp d ry milk 1 T B L bread flour 3 1/4 cups a c t i ve dry y e a s t 1 1/2 tsp P ro g r a m 1 0 F i l l i n g : cream cheese, room tempera t u r e 8 oz s u g a r 2 T B L m a ra...
Page 40 - Cinnamon Roll Dough; Sticky Breakfast Roll Dough
- 40 - Cinnamon Roll Dough 16 ro l l s egg room temperature plus 1 enough water 80°F/27°C to equal 1 cup o i l 3 T B L s u g a r 1/3 cup s a l t 1 tsp bread flour 3 1/2 cups a c t i ve dry y e a s t 1 1/2 tsp P ro g r a m 1 0 1 0 F i l l i n g : bu t t e r, melted 1/3 cup s u g a r 1/4 cup c i n n a...
Page 41 - Soft Pretzel Dough; Va r i a t i o n
- 41 - Soft Pretzel Dough 16 pretze l s water 80°F/27°C 1 1/4 cups egg yolk room tempera t u r e 1 o i l 1 T B L s u g a r 2 T B L s a l t 1 tsp white pepper 1/8 tsp bread flour 3 1/2 cups a c t i ve dry y e a s t 1 T B L P ro g r a m 1 1 G l a ze : egg white 1 wa t e r 1 T B L Toppings (optional): ...
Page 42 - MIXING; P a s t a
- 42 - MIXING S eve ral different kinds of doughs can be mixed using the mixing progra m . R e m ove dough and fo l l owdirections with the recipe to complete the baking/cooking. • The ingredient stir beep is at [:09] for the mixing progra m . It is ve ry important that you assist the bread- m a ker...
Page 43 - D u m p l i n g s; Pie Crust; Amaretto Raisin Cookies; Oatmeal Raisin Cookies
- 43 - D u m p l i n g s milk 80°F/27°C 1 cup o i l 1/2 cup s a l t 1/4 tsp a l l - p u rpose flour 2 2/3 cups baking pow d e r 4 tsp P ro g r a m 1 2 M e t h o d 1 . Place dough in bow l . 2 . Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth. 3 . Tu rn down to medium heat and...
Page 44 - Butter Cookies; Chocolate Sugar Cookies
- 44 - Butter Cookies milk 80°F/27°C 3 T B L egg room tempera t u r e 1 bu t t e r, melted 1 cup s u g a r 1 cup s a l t 1/2 tsp vanilla ex t ra c t 1 tsp a l l - p u rpose flour 3 cups baking pow d e r 1 1/2 tsp P ro g r a m 1 2 At the stir beep [:06], use a spatula to fold ina ny flour from around...
Page 46 - Sweet Corn Bread
- 46 - Sweet Corn Bread eggs room tempera t u r e 2 milk 80°F/27°C 1 cup bu t t e r, melted 1/4 cup s u g a r 1/4 cup s a l t 1 tsp a l l - p u rpose flour 1 cup c o rn meal 1 cup baking pow d e r 1 T B L P ro g r a m 9 1 . R e m ove the bread pan from the breadmake r.Attach the kneading blade onto ...
Page 47 - Spiced Apple Pound Cake; Cheddar Loaf Quick Bread
- 47 - Spiced Apple Pound Cake eggs room tempera t u r e, lightly b e a t e n 2 bu t t e rmilk 80°F/27°C 1/4 cup s h o rtening, room tempera t u r e 1/2 cup a p p l e s, coarsely grated — raw 1 cup b r own sugar, packe d 3/4 cup s a l t 1 tsp a l l - p u rpose flour 2 cups c i n n a m o n 1 tsp nu t...
Page 48 - Banana Nut Cake
- 48 - Banana Nut Cake egg and whites, room 1 whole egg plus t e m p e ra t u r e 2 egg whites sour milk* 1/4 cup banana, mashed 1 cup o i l 1/4 cup s a l t 1/2 tsp s u g a r 3/4 cup + 1 T B L cream of tar t a r 1 tsp a l l - p u rpose flour 1 1/4 cups baking soda 1/2 tsp baking pow d e r 3/4 tsp P ...
Page 49 - BROIL CHART; Marinades For Bro i l i n g
- 49 - BROIL CHART A l ways use bake/broil pan with wire ra ck . Place meat on top of ra ck . For meat 1 inch thick or less,place broil pan — wire r a ck assembly in oven position # 3. For thicker meat, place broil pan — wirera ck assembly in oven position #2. Broil food according to recommended tim...
Page 51 - Fiesta Corn Bread; Hashbrown Casserole; Curry Beef Fried Rice; Mexican Chicken; Corn and Macaroni Bake
- 51 - Fiesta Corn Bread s u g a r 1/4 cup s a l t 1/4 tsp a l l - p u rpose flour 1 cup c o rn meal 1/2 cup baking pow d e r 1 1/2 tsp egg, beaten 1 m i l k 3/4 cup o i l 3 T B L green chilies, diced — dra i n e d 4 oz p i m e n t o, diced — dra i n e d 2 oz M e t h o d 1 . Combine dry ingredients ...
Page 52 - Scalloped Tuna; Toffee Bars; Noodle Burger Bake; Pork Cantonese Casserole
- 52 - Scalloped Tuna cream of mushroom soup 10 3/4 oz wa t e r 1/2 cup c ra cker cru m b s 2 cups t u n a 6 1/2 oz c e l e ry, diced 1 cup c a s h ew s 3/4 cup onion, minced 2 T B L c ra cker cru m b s 1/2 cup bu t t e r, melted 2 T B L M e t h o d 1 . Mix together all ingredients from first sec- t...
Page 53 - Potato Wedges; Breakfast Casserole; Easy Apple Pie; Paprika Chicken
- 53 - Potato Wedges p o t a t o e s, medium 4 Italian dressing mix*, dry 7 oz pkg butter flavored spray * a ny flavor may be used M e t h o d 1 . Cut each potato lengthwise into 8 we d g e s. 2 . Coat wedges with butter spray and lightly coat with Italian dressing mix. 3 . B a ke on a greased bakin...
Page 54 - CLEANING INSTRUCTIONS; STORING
- 54 - CLEANING INSTRUCTIONS The f o l l owing illustrations are for info rmation purposes only.You may find your breadmaker looksd i f fe r e n t, howeve r, the steps for operation are the same. CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BEL...
Page 55 - BEFORE CALLING FOR SERVICE; Bread and Dough Questions and Answers; Questions; Answers
- 55 - BEFORE CALLING FOR SERVICE n Bread and Dough Questions and Answers Questions Why does the height and shape of bread differ in each loaf? The bread has an unusualaroma.Why? The kneading blade comes outwith the bread. The bread has a floured corner. Why can the timer not be set formore than 13 ...
Page 56 - Checklist for Bread and Dough
Page 57 - Suggestions
- 57 - n Suggestions The fo l l owing suggestions have a corresponding number found on the check l i s t . Be sure to read both.
Page 59 - RECIPE INDEX
- 59 - RECIPE INDEX BA K E B r e a k fast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 3 C o rn and Macaroni Rice . . . . . . . . . . . . . . . . . . . . . . . . . .5 1 C u r ry Beef Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 1Easy Apple Pie...
Page 60 - ONE YEAR LIMITED WA R R A N T Y; KEEP DATED SALES RECEIPT FOR WARRANTY SERV I C E .
ONE YEAR LIMITED WA R R A N T Y Toastmaster Inc. wa r rants this product, to original purchaser, for one year from purchase dateto be free of defects in material and w o rk m a n s h i p. This wa r ranty is the only written or express wa r ranty given by Toastmaster Inc. This wa r ra n t yg i ves yo...
