Toastmaster Bread Box - Manuals

Toastmaster Bread Box – Manual in PDF format online.

Manuals:

Manual

Manual Toastmaster Bread Box

Summary

Page 2 - Contents; THE BREAD BOX

2 Contents Meet Your Toastmaster Bread Box™ . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-13 DOUGH RECIPES . . . . . . . . . . . . . ...

Page 3 - ALTITUDE CHART

3 ALTITUDE CHART The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if itdoesn’t work as printed. All recipes were developed at sea level - approximately. Adjustments may be necessary if youraltitude is 2000 feet or higher. Try the recipe as printed first unl...

Page 5 - BEFORE YOU BAKE; REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS; CHECK THE PARTS

5 BEFORE YOU BAKE REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS CHECK THE PARTS TAKE HEED CHOOSE A SETTING DELAYED FINISH CLEANING YOUR BREAD BOX™ Get familiar with machine.• Read the use and care guide carefully.• Examine the removable parts . . . the bread pan and kneading blade. • Return ...

Page 6 - THE BREAD-BAKE RECIPES; WHITE BREAD; CORNBREAD

6 THE BREAD-BAKE RECIPES The recipes below are recommended for your “first try” loaves. Simply follow the instructionsin the use and care guide. Remember to add ingredients in the correct amounts and in theorder listed. Always check the bottom of the recipe to see which setting is used for that size...

Page 8 - BEER BREAD

8 I n g r e d i e n t s 1 Pound 1 1 ⁄ 2 P o u n d s 2 Pounds w a t e r 3 ⁄ 4 c u p 3 ⁄ 4 c u p 1 1 ⁄ 2 c u p s plus 3 T B L lemon juice 1 tsp 1 tsp 1 tsp s a l t 1 ⁄ 2 t s p 1 tsp 1 1 ⁄ 2 t s p s u g a r 2 T B L 3 T B L 1 ⁄ 4 c u p bread flour 2 1 ⁄ 4 c u p s 3 cups 4 1 ⁄ 4 c u p s active dry 1 tsp ...

Page 9 - POTATO BREAD

9 Ingredients 1 Pound 1 1 ⁄ 2 Pounds 2 Pounds egg (s) plus 1 2 2 enoughwater toequal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 2 cups plus 3 TBL plus 1 T B L oil 2 TBL 2 TBL 3 TBL plus 2 tsp lemon juice 1 tsp 1 tsp 1 tsp dry milk 2 TBL 3 TBL 1 ⁄ 4 cup salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp sugar 4 tsp 2 TBL 2 TBL white pepper 1 ...

Page 11 - ONION RYE BREAD; CARAWAY RYE BREAD; PUMPERNICKEL BREAD

11 Ingredients 1 Pound 1 1 ⁄ 2 Pounds 2 Pounds egg(s) plus 1 1 2 enough water to equal 7 ⁄ 8 cup 1 cup plus 1 1 ⁄ 3 cups 2 TBL oil 1 TBL 1 1 ⁄ 2 TBL 2 TBL lemon juice 1 tsp 1 tsp 1 tsp honey 2 TBL 3 TBL 1 ⁄ 4 cup dry milk 1 TBL 2 TBL 3 TBL salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp bread flour 1 cup 1 1 ⁄ 2 cups ...

Page 12 - BANANA BREAD

12 Ingredients 1 Pound 2 Pounds egg(s) plus 1 2 enough waterto equal 1 ⁄ 2 cup 1 cup plus 2 TBL mashed banana’s 1 ⁄ 3 cup 1 ⁄ 2 cup oil 1 TBL 1 TBL lemon juice 1 tsp 1 tsp dry milk 1 ⁄ 4 cup 6 TBL salt 1 tsp 1 1 ⁄ 2 tsp sugar 3 TBL 3 TBL ginger 1 ⁄ 4 tsp 1 ⁄ 2 tsp instant coffee 1 1 ⁄ 2 tsp 2 1 ⁄ 4 ...

Page 19 - LAYERED PIZZA LOAF; Italian Round Loaf; FRENCH BAGUETTES

19 Ingredients 1 Loaf 2 Loaves water 3 ⁄ 4 cup 1 2 ⁄ 3 cups lemon juice 1 tsp 1 tsp bread flour 2 1 ⁄ 4 cups 4 1 ⁄ 2 cups salt 1 ⁄ 2 tsp 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL oil 1 TBL 2 TBL active dry 1 tsp 2 tsp yeast Filling: frozen chopped 1 pkg. 2 pkgs. spinach, thawed (10-oz.) (10-oz.) ...

Page 22 - REFRESHING ROLLS

22 Ingredients 12 rolls 18 rolls water 1 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups salt 1 tsp 1 1 ⁄ 2 tsp light brown 1 ⁄ 3 cup 1 ⁄ 2 cup sugar, firmlypackedoil 1 ⁄ 4 cup 1 ⁄ 3 cup active dry 1 1 ⁄ 2 tsp 2 tsp yeast Topping: butter, melted 1 ⁄ 2 cup 3 ⁄ 4 cup gra...

Page 23 - TIPS FOR BETTER BUTTER

23 BUTTER ... AS EASY AS 1-2-3 Most people would agree: it’s hard to beat the taste of homemade bread, served fresh andwarm, straight from the breadmaker. But now Toastmaster has created a way to top eventhat–with freshly churned butter. Although based on the old-fashioned churning method–which used...

Page 24 - USING BUTTERMILK; FLAVORED BUTTERS

24 m All butter is made from fresh sweet cream and has a smooth, creamy texture. Saltedb u t t e r has just enough salt added to enhance the flavor; the salt is completely dissolved.The choice of salted or unsalted butter is a matter of personal preference, but many cooks prefer unsalted butter for ...

Page 25 - BREAKFAST BUTTER RECIPES

25 BREAKFAST BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup orange marmalade 3 TBL SWEET ORANGE BUTTER Ingredients butter 1 ⁄ 2 cup strawberry jam 2 TBL STRAWBERRY BUTTER Ingredients butter 1 ⁄ 2 cup maple syrup 1 ⁄ 4 cup MAPLE BUTTER Ingredients butter 1 ⁄ 2 cup honey 1 ⁄ 4 cup HONEY BUTTER Ingredient...

Page 26 - FULL FLAVOR BUTTER RECIPES

26 FULL FLAVOR BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup garlic salt 1 ⁄ 4 tsp garlic powder 1 ⁄ 4 tsp GARLIC BUTTER Ingredients butter 1 ⁄ 2 cup red bell pepper, chopped 1 lemon juice 1 1 ⁄ 2 TBL dried tarragon 1 ⁄ 2 tsp dried thyme 1 ⁄ 4 tsp salt 1 ⁄ 8 tsp white pepper, ground 1 ⁄ 8 tsp RED BELL...

Page 27 - CHEESE BUTTER RECIPES; FETA CHEESE BUTTER

27 CHEESE BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup feta cheese 1 1 ⁄ 2 ounces Worcestershire sauce 1 ⁄ 2 tsp FETA CHEESE BUTTER Ingredients butter 1 ⁄ 2 cup bleu cheese 1 1 ⁄ 2 ounces Worcestershire sauce 1 ⁄ 2 tsp BLEU CHEESE BUTTER Ingredients butter 1 ⁄ 2 cup dried Italian herb 3 ⁄ 4 tsp seaso...

Page 28 - FRESH HERB BUTTER RECIPES

28 FRESH HERB BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup fresh basil, chopped* 2 tsp garlic powder 1 ⁄ 8 tsp ground black pepper 1 ⁄ 8 tsp salt 1 ⁄ 4 tsp *OR 1 ⁄ 2 tsp dried basil BASIL GARLIC BUTTER Ingredients butter 1 ⁄ 2 cup fresh sage, chopped 1 TBL garlic cloves, minced* 2 large salt 1 ⁄ 4 ts...