Page 2 - THIS PRODUCT FOR HOUSEHOLD USE ONLY
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reducethe risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • To protect against electrical shock do not immer...
Page 3 - BEFORE YOUR FIRST USE; IMPORTANT SAFETY TIPS
3 BEFORE YOUR FIRST USE Carefully unpack the breadmaker and remove all packaging materials. To remove any dust thatmay have accumulated during packaging, wipe the bread pan, kneading blade and the outsideof the breadmaker with a clean, damp cloth.Do not use harsh or abrasive cleaners on any partof t...
Page 4 - TABLE OF CONTENTS
4 TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPORTANT SAFETY TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Major Features
5 WELCOME TO THE TOASTMASTERBREAD BOX Thank you for purchasing your new T O ASTMASTER BREAD AND BUTTER MAKER. Your newbreadmaker is an exciting appliance because it mixes, kneads and bakes the bread by itself. Allyou need to do is measure and add the ingredients in the correct order. You can also us...
Page 6 - NAMES AND FUNCTIONS OF PARTS
6 NAMES AND FUNCTIONS OF PARTS When a bread maker is packaged for shipment, a clear plastic film is placed over the controlpanel as a form of protection.This film may be removed or left on when you begin using yourbreadmaker. If you do leave it on, it will come off with use.
Page 7 - CO N T ROL PANEL NAMES AND OPERAT I O N
7 CO N T ROL PANEL NAMES AND OPERAT I O N Be sure to press the pad until a beep is heard .
Page 10 - HOW TO USE YOUR BREADMAKER
10 HOW TO USE YOUR BREADMAKER The breadmaker can be programmed to perform various functions. The BAKE settings makebread from start to finish.The DOUGH setting makes dough for a variety of recipes, but youmust shape it yourself, then bake it in a regular oven. For the Delayed Finish feature, the bre...
Page 14 - Cutting and Storing Bread Loaves
12. Remove the bread. Be sure to use pot holders when removing the bread from the bread pan. Turn the bread pan upside down and shake it several times toremove the bread.Place the bread on a wire rack and allow it to cool.The kneading blade may remain in the bottom of the loaf.If this occurs, allow ...
Page 15 - C . BAKE and DOUGH Settings-Delayed Finish
15 B. DOUGH Setting-Immediate Star t To set the DOUGH setting: Follow steps 1 through 9 on pages 10 through 12. 10. Press the START pad. The SELECT pad has been pressed, and the machinechanged to the “9”- Dough mode. Press the START pad.The remaining time until the dough is finished will bedisplayed...
Page 17 - YEAST: THE NUMBER ONE INGREDIENT; FLOUR: BREAD FLOUR IS ESSENTIAL
17 Congratulations! You have just acquired a Toastmaster Bread and Butter Maker.Toastmaster Inc. has become a household name you can count on as has RED STAR® Yeast.The Home Economists at RED STAR® Yeast and Toastmaster have combined their efforts to provide the exciting recipes in this cookbook. Ma...
Page 20 - BREAD MIXES
20 Eggs are also considered part of the total liquid amount. One egg should measure 1 ⁄ 4 cup. If it does not, add additional water to equal 1 ⁄ 4 cup per egg.An egg white is equal to 1 ⁄ 8 cup. If it does not, add additional water to equal 1 ⁄ 8 cup. Eggs need to be at room temperature before putti...
Page 21 - SUBSTITUTES
21 FREEZING OF BAKED YEASTPRODUCTS: When freezing a baked yeast product, it is important to have it completely cooled befo r ew ra p p i n g to prevent moisture from making the product soggy. Do not frost before freezing.Freeze cooled unwrapped product one hour to harden. Remove from freezer; wrap i...
Page 23 - BUTTER CHURN
23 BUTTER CHURN Most people would agree: it’s hard to beat the taste of homemade bread, served fresh andwarm, straight from the breadmaker. But now Toastmaster has created a way to top even that–with freshly churned butter. Although based on the old-fashioned churning method–which used to require a ...
Page 26 - SERVICE INFORMATION
26 Problem Solution Sunken • Loaf with top or sides that have caved in could be caused by too muchmoisture. Reduce the liquids by 1 to 2 tablespoons the next time youmake the recipe. • If recipes call for fruit or vegetables, drain well and pat them dry. SERVICE INFORMATION Please refer to warranty ...
Page 27 - COMMONLY ASKED QUESTIONS
27 Remove the bread pan with kneading blade from the inner case and wipe with a dampsponge or dish cloth making sure the kneading blade mounting shaft is also very clean.The bread pan interior can be wiped with soapy water, but do not submerge bread pan inwater. Clean after each use and dry thorough...
Page 28 - Specifications
28 Can I use my favorite bread recipes in my breadmaker ? You can if you are willing to ex p e ri m e n t .U n fo rt u n a t e l y, there is no tri e d - a n d - t rue fo rmu l afor doing this because bread recipes va r y.The recipe needs to be scaled down to fit theflour restrictions of your breadm...
Page 29 - NOTES
Page 31 - ONE YEAR LIMITED WARRANTY; KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be freeof defects in material and workmanship. This wa r ranty is the only written or express w a r ranty given by Toastmaster Inc.This w a r ra n t y gives youspecific legal r...