Tiger JBA-T10W - Manuals

0 English STEP 7. Press [Start] key Press once for regular rice cooking. (The ▲ triangle indicator stops blinking.)Press twice for Scorched rice (Okoge). ** (“Scorch” is displayed.) The ▲ triangle indicator in the display unit stops blinking and the rice cooking process begins. STEP 8. Stir & lo...

English ❙ Porridge Menu Adding vegetables and meat to your riceTotal ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place...

English ❙ Multigrain Rice Menu White rice with multi grains Do rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on the top of white rice before proceeding to cook.Do not attempt to cook the rice-grain mixture if the mixture is more than 20% grain. The grain may not...

English ❙ Timer Setting The “Timer” function presets the actual time when cooking is completed. STEP 1. The current time must be set before setting the timer (see page 15) . STEP 2. Press the [Timer] key. If the Keep warm lamp is on, press the [Cancel] key first. Every press on the [Timer] key alter...

English When cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not be kept warm.The Keep warm lamp is on while keeping the rice warm. Note: KEEP WARM FUNCTION IS UP TO 12 HOURS ONLY. To turn off “Keep warm” function, simply press the [Cancel] key Durin...

0 English STEP 3. Press the [Start] key Stir and loosen the reheated rice evenly. The remaining reheat time is displayed. * To cancel reheating, press the [Cancel] key. This function only heats up the rice, that is already being kept-warm, to a higher temperature as when it has just completed cookin...

English 6 SLOW COOKING The food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer. The temperature is then lowered even further to about 198°F/92°C and simmering continues. By gradually lowering the heat, flavors will seep into the foods well. Th...

English 7 STEAM COOKING (“Steam” MENU) STEP 1. Add water into the inner pan; place the desired food to be steamed into the steam basket and close the lid. Please refer to the water level below: Water level (use the supplied measuring cup):1.0 L type (5.5-cup rice cooker) ... 3 1/4 cups (585 mL/20 oz...

English ❙ How to Deodorize (when the rice cooker has an unpleasant odor) 1. Add water to water scale mark 3 for 5.5 cup, 5 for 10 cup rice cooker.2. Wash inner pan and steam vent cap with dish soap then rinse thoroughly.3. Dry the rice cooker body and all other parts in a well-ventilated place. ❙ De...

0 English 　　　 Check point Symptom Power outage for long period time or power cord was detached. Rice was not stirred and loosened properly. Burned rice or uncooked rice is stuck to the rubber gasket, edge of the inner pan, etc. Cooked rice Too hard ● ● Too soft ● ● During cooking Steam leaks ● Boils...

English Menu Size Plain Quick Mixed Rice Sweet Rice Germinated Brown Rice Porridge Brown Rice 5.5 cup 42-55 min 30-45 min 25-50 min 44-59 min 60-70 min 60-70 min 10 cup 45-60 min 35-47 min 27-55 min 49-60 min 60-75 min 60-70 min 11 STANDARD COOKING TIME 12 IN CASE OF POWERFAILURE 13 SPECIFICATION (I...