Page 3 - Protection of the environment
3 E NG E NG Protection of the environment • Your appliance has been designed to work for many years. However, when you finally decide to replace your deep fryer, do not forget to think of what you can do to help to protect the environment bydisposing of it at your local waste disposal centre. Descri...
Page 4 - NG; Safety instructions
4 E NG Safety instructions • This appliance complies with current safety regulations and requirements as well as directives:- 89/336/CEE modified by 93/68/CEE- 73/23/CEE modified by 93/68/CEE • This electrical appliance operates at high temperatures which may cause burns. Despite thehigh heat protec...
Page 5 - EXCLUSIVE; PERMANENT FILTERING; Remove the lid; Preparation for use
5 E NG AZURA is equipped with an exclusive and patented system to ensureoptimum filtration of frying odours and steam during cooking: PURE AIRCATALYSE ® , a system which requires no handling and is maintenance free. • This principle of catalysis filtering has been tested and its efficiency duringcoo...
Page 6 - Preparation; Replacing the lid; Filling the bowl
6 E NG Oiil/Fat quantityAzura Min. 2 l 1750 g Max. 2,2 l 2000 g 1 l 500 g A safety systemprevents the deepfryer from workingif you have not putthe bowl correctlyin place. Never exceed themaximum capacity. - Cut the foods into like-sized pieces sothat they cookevenly, - Avoid using pieces that are to...
Page 7 - Lowering the basket
7 E NG 0 1 2 3 4 5 6 7 The timer signalsthat the cookingtime is complete,but does not stopthe deep fryer. To reduce thediffusion of odours:- do not leave the lidopen too long.- do not leave the oilto preheat after theindicator light hasgone out.Do not push on the“rise and fall” handle,always press f...
Page 8 - Keeping an eye on the; Cooking
8 E NG Warning: do not place your hand at the back of the filter. The air vented at the back of the fryer may be hot.Do not touch the viewing window, the glass may be hot. Never move yourdeep fryer with hotoil or fat inside. 0 1 2 3 4 5 6 7 Add salt and pepperaway from the deepfryer to avoid getting...
Page 9 - Cooking tables; Fresh foods
9 E NG Cooking tables The cooking times are given as an indication only. They may vary depending on quantities and personal tastes. * = These thicker foods may require turning halfway through cooking to ensure evencooking on both sides.Cooks tip: When cooking battered food and doughnuts, remove the ...
Page 10 - Storing the oil; Maintenance; Changing the oil
10 E NG The oil must befiltered regularly.Crumbs that breakaway from foodstend to burn andalter the quality ofthe oil more rapidly.Over time, thisincreases the risk ofcatching fire. Do not use anymetallic tools. It is not necessary tostore oil in arefrigerator. Storing the oil • Turn off the fryer a...
Page 11 - Cleaning; Cleaning the lid; Cleaning the basket
11 E NG Cleaning Clean the windoweach time the deepfryer has been used. Place the lid at 45° inthe dishwasher,window to the top. Cleaning the lid • To ensure good visibility, clean the viewing window by wiping it with a sponge and lemon juice. • Allow the window to dry at room temperature or dry wit...
Page 12 - If your deep fryer does not work properly
12 E NG REF 5062627 If your deep fryer does not work properly Problem and possible causes The deep fryer does not work. • The appliance is not plugged in. • The thermostat light does not come on. • The bowl is the wrong way round. The deep fryer emits unpleasant odours. • The lid is open. • The lid ...