Taylor 104 - Manuals

3 Model 104 To the Installer 120611 60 Cycle Units This equipment is supplied with a 3--wire cord and grounding type plug, for connection to a single phase, 60 cycle, branch circuit supply. This unit must be plugged into a properly grounded receptacle. Permanent wiring may be employed, if required b...

4 To the Operator Model 104 080902 Section 2 To the Operator The freezer you have purchased has been carefully engineered and manufactured to give you dependable operation. The Taylor Model 104 Batch Ice Cream freezer, when properly operated and cared for, will produce a consistent quality product. ...

7 Model 104 Operator Parts Identification Section 4 Operator Parts Identification Model 104 Figure 1 ITEM DESCRIPTION PART NO. 1 FUNNEL 034252 2 PANEL-- SIDE LEFT 051039 3 COVER A.-- MIX INLET X24948 4 PANEL-- REAR 051040 5 PANEL-- SIDE RIGHT 051038 ITEM DESCRIPTION PART NO. 6 GASKET-- BASE PAN 0494...

8 Operator Parts Identification Model 104 Beater Door Assembly Figure 2 ITEM DESCRIPTION PART NO. 1 SEAL-- DRIVE SHAFT 032560 2 SHAFT-- BEATER 033498 3 BEATER ASSEMBLY X33417 4 BLADE-- SCRAPER 7-- 1/4” L 033277 5 O-- RING 5-- 7/16 OD X 5-- 1/4 033276 6 DOOR A.-- PARTIAL X37710 7 PIN A.-- PIVOT 1-- 3...

9 Model 104 Operator Parts Identification 110825 Accessories Figure 3 ITEM DESCRIPTION PART NO. 1 PAIL-6 QT 023348 2 BRUSH-MIX PUMP BODY3” X 7 ” 023316 3 BRUSH-REAR BEARING1” X 2” 013071 ITEM DESCRIPTION PART NO. 4 BRUSH-DRAW VALVE 1-1/2” 014753 5 LUBRICANT-TAYLOR 4 OZ. 047518 6 SANITIZER-STERA SHEE...

10 Important: To The Operator Model 104 Section 5 Important: To The Operator Figure 4 ITEM DESCRIPTION 1 CONTROL SWITCH 2 ORANGE DIAL LIGHT 3 TIMER CONTROL 4 DOOR HINGE Control Switch (Item 1) When the control switch is placed in the AUTO mode and the timer is adjusted to the desired setting, the re...

11 Model 104 Important: To The Operator Timer Control (Item 3) The Model 104 uses a timer control to operate the compressor and determine the viscosity of the product. After the desired amount of product has been added to the freezing cylinder, turn the timer for the amount of refrigeration required...

12 Operating Procedures Model 104 Section 6 Operating Procedures The Model 104 is a small 3 quart (2.9 liter) capacity ice cream freezer. It has been designed to produce a rich tasting, nominal overrun ice cream product that can be drawn off and placed in a hardening cabinet or flash freezer. Overru...

15 Model 104 Operating Procedures Step 7 Secure the freezer door hinge by installing the pivot pin. Figure 19 Step 8 Slide the drip pan into the hole in the front panel. Figure 20 Sanitizing Step 1 Prepare two quarts (1.9 liters) of an approved 100 PPM sanitizing solution (example: Kay--5 R or Stera...

16 Operating Procedures Model 104 Pour the sanitizing solution into the funnel and allow it to flow into the freezing cylinder. Figure 23 Step 3 Put the control switch into the EJECT position. This will cause the sanitizing solution in the freezing cylinder to be agitated. Allow it to agitate for fi...

17 Model 104 Operating Procedures Step 3 Set the timer for the time required for the batch. Allow the unit to operate until the buzzer sounds and the refrigeration system automatically cycles off. Figure 27 Step 4 Place the control switch in the AUTO position. Remove the funnel and close the mix inl...

18 Operating Procedures Model 104 Step 3 Draw off one pint of frozen product, and with a straight edge, level off the top. Figure 31 Step 4 Place the pint of product on the scale and read the overrun directly off of the scale. Figure 32 Step 5 If the scale does not have overrun graduations, then wei...

19 Model 104 Operating Procedures Step 4 Put the control switch into the OFF position. Holding a mix pail beneath the ejection port, open the draw arm and drain the water from the freezing cylinder. Close the draw arm. Repeat these procedures until the rinse water being drawn from the freezing cylin...

21 Model 104 Important: Operator Checklist Section 7 Important: Operator Checklist During Cleaning and Sanitizing ALWAYS FOLLOW LOCAL HEALTH CODES. Cleaning and sanitizing schedules are governed by your State or local regulatory agencies and must be followed accordingly. The following check points s...

22 Troubleshooting Guide Model 104 Section 8 Troubleshooting Guide PROBLEM PROBABLE CAUSE REMEDY PAGE REF. 1. Poor ejection. a. Over refrigeration. a. Use less time to run the batch. -- -- b. Inadequate pre--charge b. Increase the pre--charge. -- -- c. The beater is rotating counterclockwise. c. Con...

24 Warranty Explanation Model 104 121015 Section 10 Warranty Explanation Class 103 Parts The warranty for new equipment Class 103 parts is one year from the original date of unit installation, with a replacement parts warranty of three months. Class 212 Parts The warranty for new equipment Class 212...