Sunbeam WW8900 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your Stainless Wok 2 Using your Stainless Wok 6 Stainless Steel cooking surface 7 Cooking Techniques 8 Care and Cleaning of your Stainless Wok 10 Recipes Entrees & Appetisers 11 Side Dishes 14 Main Meals 16 Stir Fries 19 Desserts 22 Contents

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...

Page 6 - Features of your Stainless Wok

2400 Watt ‘Heat-Wall’ Element Your Sunbeam Stainless Professional Wokfeatures a special 2400 Watt 'Heat-Wall'element. This element wraps around both thebottom, and side of your wok wall providingsuperior cooking temperatures and heatdistribution. The heat is quickly channelled from the baseof the wo...

Page 7 - Features of your Stainless Wok continued

5 Features of your Stainless Wok continued Quick Release Cook & Clean Base Your Sunbeam Professional Wok features aquick release 'Cook & Clean' base. This spring loaded mechanism enables thebase to be quickly and easily removed fromthe wok’s cooking vessel. Simply turn thewok upside down and...

Page 8 - Using your Stainless Wok

6 Before the First Use. Ensure any stickers are removed from theproduct. Wash in warm soapy water, rinsethoroughly and dry your Wok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Seasoning is very important when cookingwith Stainless Steel. It will help prevent foodfrom...

Page 9 - Stainless steel cooking surface

7 Stainless steel cooking surface The Sunbeam stainless steel cooking surfaceis manufactured from high quality stainlesssteel. Stainless steel is hygienic, easy tocare for and extremely durable. To keep yourstainless steel cooking surface looking goodand to achieve the best results, follow thesesimp...

Page 10 - Cooking Techniques

8 Various cooking methods can be used tomake a variety of foods in your SunbeamWok. Stir-Frying. Stir-frying is a quick cooking methodconducted over very high heat. The Wokshould be hot before adding oil or anyingredients. Be sure to maintain maximumheat when stir-frying, by cooking food insmall bat...

Page 12 - Care and Cleaning

10 Heat Control Probe. If cleaning is necessary, wipe over probe witha damp cloth. Do not immerse the Control Probe in water orany other liquid. Storage. Store the probe carefully in a safe place. Donot knock or drop it as this can damage theprobe. If damage is suspected, return the ControlProbe to ...

Page 13 - Recipes

11 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil2 cloves garlic, crushed1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince3 tablespoons soy sauce2 carrots, grated100g mushrooms, sliced6 cabbage leaves, finely shredded100g rice noodles, s...

Page 14 - Recipes continued

12 Pork Won Ton Soup (Serves 4) 300g pork mince1 tablespoon grated fresh ginger1 tablespoon sesame oil2 tablespoons soy sauce 2 green onions, finely chopped20 won ton wrappers4 litres chicken stock2 baby bok choy, washed 1. In a bowl, combine the pork mince, ginger, sesame oil, soy sauce and shallot...

Page 28 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited...