Sunbeam WW7500D - Manuals

4 DuPont Teflon ® Platinum Pro ™ Professional Use Your Sunbeam Professional Wok features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. Teflon ® Platinum Pro ™ – Professional Use is DuPont’s toughest non-stick coating to date...

6 Using your Professional Wok Before First Use Ensure any stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your wok and lid. Do not immerse the heat control probe in water or any other liquid. 1. Insert the heat control probe into the socket of the wok. 2. Pl...

7 Various cooking methods can be used to make a wide variety of foods in your Sunbeam Professional Wok. Stir-Frying Stir-frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir-frying by co...

9 Care and Cleaning Always turn the power OFF and REMOVE the plug from the power outlet before cleaning. Remove the control probe from the socket of the wok. Teflon ® Platinum Pro ™ Non-Stick Coating Your wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to u...

Recipes 10 Arancini - Cheese Filled Risotto Balls Makes: 24Preparation: 20 minutesCooking: 45 minutes 2 cups chicken stock½ cup water1 tablespoon olive oil 1 small brown onion, chopped finely1 clove garlic, crushed¾ cup arborio rice2 tablespoons finely chopped fresh basil2 tablespoons finely grated ...

11 little egg. Fold rounds in half and pinch edges together to seal. 5. Heat oil on setting 9-11 until hot. Note: See tips on deep frying in a wok on page 7.6. Deep fry curry puffs in batches for 3-4 minutes or until golden brown. Drain on paper towelling. 7. Serve with sweet chilli sauce. Tip: Prep...

12 Thai Fish Cakes Serves: 4-6 as an entréePreparation: 15 minutesCooking: 20 minutes 500g red fish fillets2-3 tablespoons red curry paste1 teaspoon sugar2 tablespoons fish sauce2 egg whites½ cup thinly sliced snake beans2 kaffir lime leaves, shreddedPeanut oil, for deep frying Dipping Sauce ½ cup w...

13 4. Meanwhile, clean wok and heat oil to setting 9-11 for deep frying. 5. Place 2-3 tablespoons of the filling near one corner of each wrapper. Lightly brush edges of each wrapper with a little water, tuck in ends and roll up to enclose filling. Note: See tips on deep frying in a wok on page 7.6. ...

14 Sang Choy Bao Serves: 4 as an entréePreparation: 10 minutesCooking: 8 minutes 3 green onions1 tablespoon peanut oil1 clove garlic, crushed½ teaspoon grated fresh ginger6 fresh shitake mushrooms, chopped finely10 water chestnuts, chopped finely350g lean chicken or pork mince4 lettuce leaves, to se...

15 Chinese Style Fried Rice Serves: 4Preparation: 20 minutesCooking: 10 minutes 3 green onions2 tablespoons peanut oil4 eggs, lightly whisked175g rindless bacon rashers, diced1 small red capsicum, seeded, chopped finely ¾ cup fresh or frozen peas4 cups cold cooked rice (see tip)2 tablespoons soy sau...

16 6. Add paste to wok and stir fry for 1 minute or until fragrant. Add noodles and cook, stirring until the noodles are coated in the paste. Push the noodles to one side and pour eggs into wok. Stir eggs together until the base starts to cook then stir eggs into noodles. Add tofu, prawns, chives, b...

18 Recipes continued Rendang Daging – Spicy Coconut Beef Curry Serves: 6Preparation: 30 minutesCooking: 1 ½ hours 1.5kg chuck steak ¹/³ cup desiccated coconut 1 teaspoon ground coriander¼ teaspoon ground turmeric4 kaffir lime leaves, shredded400ml coconut milk2 tablespoons fish sauceSea salt Curry P...

19 Recipes continued 3. Add onion and capsicum to wok and stir fry for 1 minute. Return lamb to wok with sugar, sesame oil and reserved liquid. 4. Cook until sauce thickens and lamb has warmed through. Serve with green onions. Tip: Shao Hsing is a Chinese cooking wine and is available from Asian sup...

20 Recipes continued Cinnamon Doughnuts Makes: 14Preparation: 20 minutes + proving timeCooking: 10 minutes 2 teaspoons dry yeast1 ¼ cups buttermilk or milk, warmed¼ cup caster sugar4 cups plain flour1 teaspoon salt¼ cup light olive oil2 eggs, lightly beatenVegetable oil, for deep frying Cinnamon sug...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 Ma...