Sunbeam WW7500 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your Professional Wok 2 Using your Professional Wok 7 Cooking Techniques 8 Care and Cleaning of your Professional Wok 10 Recipes Entrees & Appetisers 11 Main Meals 12 Stir Fries 14 Side Dishes 17 Desserts 18 Contents

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...

Page 4 - Features of your Professional Wok

Glass Lid with adjustable steam vent Allows you to view your food whilecooking, and control moisture levels. DuPont ® Teflon Platinum withScratchGuard™ Non-stick Coating Safe to use with metal utensils. Up to 10 times more scratch-resistantthan other non-stick coatings. See page 4. 2400 watt ‘Heat-W...

Page 7 - Features of your Professional Wok continued

5 2400 Watt ‘Heat-Wall’ Element Your Sunbeam Professional Wok features aspecial 2400 Watt 'Heat-Wall' element. Thiselement wraps around both the bottom, andside of your wok wall providing superiorcooking temperatures and heat distribution. The heat is quickly channelled from the baseof the wok up th...

Page 9 - Using your Professional Wok

7 Before the First Use. Ensure any stickers are removed from theproduct. Wash in warm soapy water, rinsethoroughly and dry your Wok and lid. Do not immerse the Heat Control Probe in wateror any other liquid. Season the cooking surface by applying athin coat of cooking oil and wiping over withpaper t...

Page 10 - Cooking Techniques

8 Various cooking methods can be used tomake a variety of foods in your SunbeamWok. Stir-Frying. Stir-frying is a quick cooking methodconducted over very high heat. The Wokshould be hot before adding oil or anyingredients. Be sure to maintain maximumheat when stir-frying, by cooking food insmall bat...

Page 12 - Care and Cleaning

10 DuPont Teflon Platinum Non-stick Coating Your wok features a special scratch- andabrasive-resistant non-stick coating thatmakes it safe to use metal utensils whencooking. Regardless of this fact Sunbeamrecommends that care is taken with the non-stick coating particularly when using metalutensils....

Page 13 - Recipes

11 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil2 cloves garlic, crushed1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince3 tablespoons soy sauce2 carrots, grated100g mushrooms, sliced6 cabbage leaves, finely shredded100g rice noodles, s...

Page 14 - Recipes continued

12 Spicy Prawn Soup (Serves 4) 2 stems fresh lemongrass, chopped2 fresh red chillies1 1 / 2 tablespoons grated fresh ginger 6 cups fish stock500g uncooked prawns, shelled and deveined 1 / 4 cup lime juice 1 tablespoon coriander, chopped 1. Blend lemongrass, chillies and ginger until finely chopped. ...

Page 23 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.