Sunbeam WW4300 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your Wok 2 Using your Wok 6 Cooking Techniques 7 Care and Cleaning of your Wok 9 Recipes Entrees & Appetisers 10 Main Meals 11 Stir Fries 13 Side Dishes 16 Desserts 17 Contents

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...

Page 4 - Features of your Wok

Glass lid with adjustable steam vent Allows you to view your food whilecooking, and controls moisture levels. DuPont ® Teflon Platinum withScratchGuard™ Non-stick Coating Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stickcoatings. See page 4. 2000 watt ‘butte...

Page 7 - Features of your Wok continued

5 2000 Watt ‘Butterfly-Shaped’ Element Your Sunbeam Wok features a special 2000Watt 'butterfly-shaped' element. This elementshape and design provides more effectiveheat distribution at the base of the wok whencompared to normal ‘round-shaped’elements. The element is also embedded into the heavyduty ...

Page 8 - Using your Wok

6 Before the First Use. Ensure any stickers are removed from theproduct. Wash in warm soapy water, rinsethoroughly and dry your Wok and lid. Do not immerse the Heat Control Probe in wateror any other liquid. Season the cooking surface by applying athin coat of cooking oil and wiping over withpaper t...

Page 9 - Cooking Techniques

7 Various cooking methods can be used tomake a variety of foods in your SunbeamWok. Stir-Frying. Stir-frying is a quick cooking methodconducted over very high heat. The Wokshould be hot before adding oil or anyingredients. Be sure to maintain maximumheat when stir-frying, by cooking food insmall bat...

Page 11 - Care and Cleaning

9 DuPont Teflon Platinum Non-stick Coating Your wok features a special scratch andabrasive-resistant non-stick coating thatmakes it safe to use metal utensils whencooking. Sunbeam however recommends that care istaken with the non-stick coating particularlywhen using metal utensils. Do not use sharp ...

Page 12 - Recipes

10 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil2 cloves garlic, crushed1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince3 tablespoons soy sauce2 carrots, grated100g mushrooms, sliced6 cabbage leaves, finely shredded100g rice noodles, s...

Page 13 - Recipes continued

11 Spicy Prawn Soup (Serves 4) 2 stems fresh lemongrass, chopped2 fresh red chillies1 1 / 2 tablespoons grated fresh ginger 6 cups fish stock500g uncooked prawns, shelled and deveined 1 / 4 cup lime juice 1 tablespoon coriander, chopped 1. Blend lemongrass, chillies and ginger until finely chopped. ...

Page 21 - Notes

Page 24 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited...