Sunbeam VAC430 - Manuals - manualsarea.com

Page 3 - Contents

Important Safeguards 2 Important Tips 3 Features of your FoodSaver® VAC430 4 Using your FoodSaver® VAC430 6 Tips on Sealing a Bag 8 How to Vacuum Package using FoodSaver® Canisters, Bottle Stoppers & Deli Containers 9Care and Cleaning Instructions 11 Vacuum Packaging Non-Food Items 12 Food Prepa...

Page 5 - Important Tips

When Vacuum Packaging:1. Vacuum packaging is NOT a substitute for refrigeration. 2. Use ONLY bags, rolls and canisters manufactured by FoodSaver ® . 3. Do not allow the Vacuum Channel to fill up with liquids. This will render the machine unusable. To prevent it, avoid overfilling the bags and freeze...

Page 8 - Using your FoodSaver

How to make a Bag from a FoodSaver ® Roll. 1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Open the lid. 3. Cut roll to desired length plus 7.5 cm. Place one end of the bag on the sealing strip, but do not place the bag into the vacuum cha...

Page 10 - Tips on Sealing a Bag

8 Tips on Sealing a Bag Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure t...

Page 13 - Care and Cleaning Instructions

11 Care and Cleaning Instructions The FoodSaver ® Appliance 1. Always unplug the appliance before cleaning. 2. Clean using a mild dishwashing soap and a warm, damp cloth. Do not immerse the appliance in water. Dry thoroughly before using. 3. Do not use abrasive products or materials to clean any of ...

Page 16 - Guidelines for Vacuum Packaging

14 Preparation Guidelines for Meat and FishFor best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver ® Bag. This helps retain the juice and shape and guarantees a better seal.If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and...

Page 17 - Guidelines for Vacuum Packaging continued

Preparation Guidelines for Baked GoodsTo vacuum package soft or airy baked goods, we recommend using a FoodSaver ® Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients...

Page 18 - Preservation Guidelines

16 Preservation Guidelines Foods Where to Store Recommended FoodSaver ® Products Storage Life with FoodSaver ® Products Normal Storage Life MeatBeef, Pork, Lamb Freezer FoodSaver ® Bag 2-3 years 6 months Ground Meat Freezer FoodSaver ® Bag 1 year 4 months Poultry Freezer FoodSaver ® Bag 2-3 years 6 ...

Page 20 - Troubleshooting

Nothing happens when pressing the PRESS/HOLD areas• Check to see that the appliance is plugged in. Test electrical outlet by plugging in another appliance. • The appliance will shut off automatically if overheated. Allow to cool down for 20 minutes and try again. • Check supply cord and plug for dam...

Page 22 - Notes

Page 23 - 2 Month Replacement Guarantee

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...