Sunbeam ST6610 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your VitaSteam Deluxe 2 An introduction to Steam Cooking 4 Using your VitaSteam Deluxe 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming Trays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 ...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...

Page 4 - Features of your VitaSteam Deluxe

3 and 4 Litre Steaming Bowls Enables you to cook your entire meal usingone appliance. Steam meat, poultry, seafoodor fish in the lower tray, then add the uppertray to steam nutritious vegetables. Thesteaming bowls are shatter resistant toprevent breakage. 8 Cup Capacity Rice Bowl The separate rice b...

Page 7 - For Best Results

5 7. A bell will sound when the selected time has elapsed and the steamer willautomatically switch off. Using oven mittsor a cloth, remove the lid by tilting it awayfrom you to ensure steam is safely releasedwithout scalding. Hold the lid over thesteamer to allow the condensation to draininto the un...

Page 10 - Care and Cleaning

Before cleaning your Sunbeam VitaSteamDeluxe, ensure the power is turned off at thepower outlet and the plug removed. Wash the rice bowl, steam tray, drip trays and the lid in warm, soapy water, rinse anddry. DO NOT wash in an automatic dishwasher as the hot water temperatures and harshdetergents ma...

Page 11 - Vegetables – guide to steaming times

9 The following are some handy hints on howto steam vegetables: 1. Before steaming, wash the vegetables thoroughly. 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. To retain the vegetables flavour and nutrients, steam unti...

Page 15 - Poultry – guide to cooking times

13 To steam chicken and poultry using yourVitaSteam Deluxe, the following are somehandy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer, to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour i...

Page 16 - Eggs – guide to cooking times; Guide to recipes

The following are some handy hints forcooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray, eggs may be cooked in the shell or cracked intoindividual size heatproof dishes. 3. Scrambled eggs may be prepared in the rice cook...

Page 17 - Recipes

15 Recipes VEGETABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter, melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray. 2. Place ...

Page 24 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited...