Sunbeam SM6210 - Manuals

5 Features of your Sunbeam StickMaster Pro. Powerful 350 watt motor High performance 350 watt motor for the mostdemanding blending, chopping and whiskingtasks. Whisper-quite operation. Ice Crushing blades Unique blade design with extra vertical teeth foroptimal blending. Crushes ice in seconds. Vari...

Important: Ensure that the StickMaster isunplugged from the power outlet beforeassembling or removing attachments. To assemble your StickMaster 1. Insert the top part of the detachable shaft into the hole on the base of the motorhousing until you hear a click. See diagram 1. To disassemble your Stic...

7 Using your Sunbeam StickMaster cont. Using the chopper attachment (providedwith models SM6210 and SM8310) 1. Place the chopper bowl on a clean, level surface. 2. Fit the stainless steel chopper blade into the chopper bowl. 3. Place food into the chopper bowl. 4. Attach the lid onto the chopper and...

8 A Guide to your StickMaster Attachments. Attachment Processing Task Food Suggested Processing Procedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing Soups, Sauces, Dips, Blend until smooth. Baby Food Ice Crushing C...

Important: Your StickMaster should be rinsedthoroughly after each use. After each use 1. Always remove the power cord from the power outlet before cleaning and remove thedetachable shaft of the StickMaster. Note: Do not immerse the detachable shaft ofthe StickMaster in water because overtime thelubr...

Pesto1cup fresh basil leaves, tightly packed intomeasuring cup and washed 50g pinenuts, toasted40g parmesan cheese, grated2 cloves garlic, peeled and roasted 125ml olive oilFresh ground Black pepper and sea salt to taste1. Place all ingredients into the chopper bowl and process until smooth. Makes 1...

Marinated Chicken Wings24 chicken wings2 cloves garlic, peeled and chopped2cm piece green ginger, peeled and roughlychopped 1 / 2 cup soy sauce 1 / 2 cup olive oil 2 / 3 cup honey 1 / 2 teaspoon Chinese five spice powder pepper to taste. 1. Place chicken wings into a baking dish and pierce skin with...

Pumpkin Soup Serves 6 1 tablespoon olive oil1 tablespoon butter or margarine1 clove garlic, peeled and chopped1 large onion, peeled and roughly chopped1.75kg pumpkin, peeled and cut into pieces1 cup milk4 cups chicken stockSalt and pepper to taste1 cup cream, optional 1. In a large saucepan, heat ol...

Plain Scones Makes approximately 12 1 1 / 2 cups self raising flour 1 / 2 teaspoon salt 60g butter or margarine, softened and cut intopieces 1 / 2 cup milk 1. Pre-heat oven to 220°C. Grease and lightly flour an oven tray. 2. Place flour, salt and butter or margarine into a small bowl. Using the Stic...

Tartare Sauce1 quantity of mayonnaise 1 / 2 small gherkin, roughly chopped 2 sprigs parsley1 teaspoon capers, drained1 teaspoon lemon juice 1 / 2 teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster, process until combined and finely chopped. Serve chilled with seafood. Easy...