Sunbeam SGA9901 - Manuals - manualsarea.com

Page 2 - TABLE OF CONTENTS

1 IMPORTANT SAFETY INSTRUCTIONS 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 3 INSTALLATION GUIDE 3 GROUNDING INSTRUCTIONS 4 PRODUCT DIAGRAM 5 CONTROL PANEL 5 INSTALLING THE TURNTABLE 6 OPERATION INSTRUCTIONS 6 COOKING UTENSILS GUIDE 11 COOKING TECHNIQUES 12 CLEANING AND CA...

Page 3 - READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS MICROWAVE; IMPORTANT SAFETY INSTRUCTIONS

2 READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS MICROWAVE WARNING - to reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy, basic safety precautions should be followed, including the following: 1. Read all instructions before using the microw...

Page 4 - SAVE THESE INSTRUCTIONS; IMPORTANT SAFETY INSTRUCTIONS (continued)

3 22. Do not operate any heating or cooking under this microwave. 23. Be certain the glass tray and roller rings are in place when using the microwave. 24. Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” section found on page 3. 25. When cleaning m...

Page 5 - GROUNDING INSTRUCTIONS

4 This microwave must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists...

Page 7 - INSTALLING THE TURNTABLE

6  Never place the glass tray upside down.  The glass tray should never be restricted.  Both the glass tray and turntable ring assembly must always be used during cooking.  All food and containers of food should always be placed on the glass tray for cooking.  If the glass tray or turntable rin...

Page 8 - SPEED DEFROST

7 Use single digits to set a cooking power level: Number pad Cooking power 9 90% 8 80% 7 70% 6 60% 5 50% 4 40% 3 30% 2 20% 1 10% B. Two-stage Cooking Some recipes require different stages of cooking at different temperatures. 1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH ...

Page 9 - COOK BY WEIGHT

8 COOK BY WEIGHT 1. Touch COOK BY WEIGHT. 2. Enter the one digit code by touching the correct number pad (1-3). 3. Touch the number pad to enter weight. 4. Touch START/STOP. Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 lbs. 16 oz. 2 Mutton 5 lbs. 16 oz. 3 Pork 5 lbs. 4 oz. Note: · M...

Page 10 - DEFROST BY WEIGHT; SETTING CHILD LOCK; POPCORN

9 · After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two minutes automatically until the door is opened or any pad is touched. · Let meat stand a few minutes before carving. DEFROST BY WEIGHT 1. Touch DEFROST BY WEIGHT pad. 2. Touch th...

Page 11 - BAKED POTATO

10 BEVERAGE For cups (5 to 7 oz./each): 1. Touch BEVERAGE once. 2. Enter number of cups by touching number pads from 1 to 4. 3. Touch START/STOP. For the larger coffee mugs (9 to 11 oz./each): 1. Touch BEVERAGE twice. 2. Enter number of mugs by touching number pads from 1 to 4. 3. Touch START/STOP. ...

Page 12 - COOKING UTENSILS GUIDE

11 FROZEN DINNER For one or two small (7-9 oz.) frozen dinners: 1. Touch FROZEN DINNER once. 2. For 1 entree or 2 en trees, touch the number pad “1” or “2”. 3. Touch START/STOP pad. Microwaving one large (10-12 oz.) frozen dinner: 1. Touch FROZEN DINNER twice. 2. For 1 entree or 2 entrees, touch the...

Page 13 - NOT RECOMMENDED; STIRRING; ARRANGEMENT; SHIELDING; COOKING TECHNIQUES

12 NOT RECOMMENDED Glass jars and bottles -- Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups -- These can melt and leave unhe...

Page 14 - CLEANING AND CARE

13 STANDING  Foods cooked in a microwave build up internal heat and continue to cook for a few minutes after heating stops.  Let foods stand to complete cooking, especially for foods such as cakes and whole vegetables.  Roasts need this time to complete cooking in the center without overcooking t...