Sunbeam RC2610 - Manuals

9 After using your Rice Perfect, turn the poweroff and remove the cord from the poweroutlet. The lid, removable pan, measuring cup andserving spoon should be washed in warmwater using a mild detergent. DO NOT useharsh abrasives to clean the removablecooking pan as these will damage the non-stick coa...

10 Tips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water. – Should you happen to add too much extra water, the excess water may overflowduring cooking. Sometimes it is a goodidea to cook the...

14 NOTE: Ensure rice has been thoroughlywashed under cold water before cooking toprevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice400ml coconut cream or lite coconut milk600ml water1 tbsp sugar (optional)2 lime leaves (optional) Place all ingredients in the removable panand ...

15 Fried Rice Serves 6-8 1 tablespoon (20g) butter or oil3 eggs, lightly beaten1 clove garlic, peeled and finely chopped 1 / 2 tablespoon grated fresh ginger 1 red capsicum, chopped into 1.5cm pieces4 rashers bacon, roughly chopped4 green onions, sliced1 x 225g can pineapple pieces, drained 1 / 2 cu...

19 You will find it a pleasure to be able to makeyour very own sushi with these simple steps.You will need to use Japanese style sushi ricewhich is a type of short grain rice and isreadily available at good supermarkets. The cup measurement below is using the cup provided with your product. Sushi ri...

20 Before you make sushi you will need topurchase a bamboo mat for rolling yoursushi. For best result lightly dampen yourmat before using. 6 sheets toasted seaweed (nori)Small bowl of cold water with 2 teaspoonsrice vinegarReady make wasabi pasteJapanese soy sauce to serve Selection of ingredients l...

21 For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they ...

22 Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMATE...

23 For best results when steaming poultry: 1. Select pieces of a similar size for even cooking. 2. Cook meat on a single layer. 3. Remove all fat and skin. 4. If you desire colour. Brown the pieces well in a non-stick frypan before steaming. 5. Steam until well done. Check by piercing the thickest p...

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