Page 2 - Sunbeam’s Safety Precautions.; SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES; Ensure the above safety precautions are understood.
2 Sunbeam’s Safety Precautions. Sunbeam are very safety conscious whendesigning and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical applian...
Page 4 - Storage stand and cord wrap.; Features of your Sunbeam Pie Magic Four.
Securing latch. Holds the pie maker closed to seal the pies. Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling.The four non-stick plates are easy to clean andallow the pies to be easily removed from the piemaker. You can make up to four perfect piesevery time. Rubber feet...
Page 5 - Before using your pie maker.; What type of pastry can be used?; Making pies in your pie maker.
Before using your pie maker for the first time,the non-stick plates must be seasoned to protectthe non-stick surface. Plug the power cord into a 230/240 volt poweroutlet and turn the power ON. Pre-heat the piemaker for 5 minutes. Season the plates byapplying a thin coat of cooking oil, butter ormarg...
Page 6 - Placing the pastry base in the pie maker.
Placing the pastry base in the pie maker. Overlap the slits by 15mm each and place intothe pre-heated pie maker. Press the slits toensure they are joined properly. Adding the filling. Any ingredients you have in your kitchen, left-overs and canned food make tempting piefillings. Pre-cook your pie fi...
Page 7 - Other ideas for your pie maker.; Defrosting and reheating pies.
Sunbeam Pie Magic Four is also ideal for makingmuffins, cup cakes, quiches, cheesecakes and egg& bacon snacks. See the recipe section of thisbook for more ideas. Note: When using a non-pastry base in your piemaker it will be necessary to season the plateswith a little oil, butter or margarine ea...
Page 8 - To clean cooked on stains.
Always use a plastic utensil to lift the pies fromthe pie maker. Do not use metal utensils as these will scratchthe non-stick surface. To clean after use. Always turn the power OFF and remove the plugbefore cleaning. Do not immerse the pie maker in water or anyother liquid. Do not use abrasives or m...
Page 11 - Recipes for pie fillings.
The following recipes are for pie fillings. Usingthese fillings and the previous instructions formaking pies, you can make delicious snacks,appetisers, meals and desserts. Entree Ideas. Cheese, Bacon & Asparagus Makes 8 pies 1 1 / 2 cup grated Swiss cheese 3 bacon rashers, rind removed and finel...