Sunbeam PB7910 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic 6 Handy Blending Hints 7 Care and Cleaning 8 Recipes Soups 9 Dips/Starters/Pastes 11 Light Snacks 14 Dess...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and ...

Page 7 - Using your MultiBlender Electronic

5 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Electronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the ...

Page 9 - Handy Blending Hints

7 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy s...

Page 10 - Care and Cleaning

8 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning. Unscrew the six-blade assembly from the glass jug by turning the bottom of the blade ...

Page 11 - Recipes – Soups

9 Potato and Leek Soup Serves 4 1 tablespoon olive oil2 small rashers bacon, chopped3 medium leeks, sliced thinly1 kg potatoes, peeled and chopped roughly2 litres chicken or vegetable stockFreshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring...

Page 16 - Recipes – Light Snacks

14 Quiche Lorraine Serves 6-8 ¹/³ cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped1 small onion, chopped finely1½ cups grated tasty cheese4 eggs1 cup milk½ cup cream½ cup self raising flourpepper to taste 1. Preheat oven to 180°C. Lightly spray a quiche dish with vegetable oil...

Page 17 - Recipes – Desserts

15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs2 teaspoons nutmeg125g melted butter250ml thickened cream3 eggs½ cup caster sugar2 teaspoon grated lemon rind2 tablespoons lemon juice500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until...

Page 19 - Recipes – Drinks

17 Classic Banana Smoothie Serves 2 2 cups skim milk2 medium bananas, roughly chopped½ cup low fat yogurt1 tablespoon honey¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button.3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk2 scoops ice cream – a...

Page 21 - Recipes – Thick Shakes

19 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in th...

Page 22 - Recipes – Cocktails

20 Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila30ml fresh lime juice60ml Cointreau or...

Page 24 - Notes

Page 28 - Consumer Hotline

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au