Page 2 - Contents
Sunbeam’s Safety Precautions 1 Features of your Mixmaster Compact 2 Using your Mixmaster Compact 6 Role of the Twin-Motor 3-Way Beating Action 8 Mixing Guide 8 Oven Temperature Guide 9 Care and Cleaning 10 Let’s Talk Ingredients 11 Cookery Tips for Best Results 13 Helpful Hints for a Successful Doug...
Page 3 - Sunbeam’s Safety Precautions
1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...
Page 9 - Using your Sunbeam Mixmaster Compact (continued)
7 Using your Mixmaster Compact 1. With the speed control switch in the ‘0’ OFF position, plug the power cord into a230-240V AC power outlet. 2. Use the speed control switch to turn the Mixmaster Compact ‘ON’ and ‘OFF’ andto control the mixing speeds. Clearly marked instructions for correctmixing spe...
Page 10 - Mixing Guide
One motor is located in the head of theMixmaster. This drives the individual beaters,turning each in opposite directions. The second motor is located in the neck ofthe Mixmaster and drives the turntable, inturn rotating the bowl. High or low bowlspeed can be selected by simply turning thecontrol dia...
Page 11 - Oven Temperature Guide
9 For your information, the following temperature settings are included as a guide. Thesesettings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Electric Gas °F °C °F °C Cool 200 110 200 100 Very Slow 250 120 250 120 Slow 300 150 300 150 Mo...
Page 12 - Care and Cleaning
Before cleaning your Sunbeam MixmasterCompact, ensure the power is turned off atthe power outlet, then remove the plug. Wipe over the outside area of the MixmasterCompact and turntable with a dampenedcloth and polish with a soft dry cloth. Wipe any excess food particles from thepower cord. Wash the ...
Page 13 - Lets Talk Ingredients
11 Listed below is a guide regarding some of theingredients used in the recipes in this book. Shortenings The word, shortening, is a term used todescribe any one of the solid fats (animal,vegetable or a mixture) which is suitable forgeneral use. Some are more suited thanothers for particular recipes...
Page 15 - Cookery Tips for Best Results
13 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, ie butter and eggs should be at room temperaturebefore mixing begins. Set theseingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all i...
Page 17 - Helpful Hints for a Successful Dough (continued)
15 Step 3: The finishing touches To add interest to breads • Sprinkle loaves or buns with sesame, poppy, or caraway seeds before baking. • Top loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing sugar when cooled. Glazes • May be brushed...
Page 19 - Helpful Hints for Better Cake Making (continued)
17 Heavy, Close Texture Too much fat or sugar, over mixing, underbaking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour,ingredients not correctly balanced, overbeating. Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg metho...
Page 20 - BAKING; Recipes
BAKING Tips • Goats milk and skim milk can be used in these recipes. • Margarine’s and low fat butter’s can also be used in these recipes. Basic White Loaf 1 sachet dry yeast1 tablespoon sugar1 cup lukewarm water 3 / 4 cup lukewarm milk 60g butter, melted4 cups plain flour1 teaspoon salt 1. Combine ...
Page 28 - BRUNCH, LUNCHTIME AND AFTERNOON TEA
BRUNCH, LUNCHTIME AND AFTERNOON TEA Cinnamon and Apple Tea Ring DOUGH: 1 sachet dry yeast2 tablespoons sugar60g butter, melted1 1 / 4 cup lukewarm milk 3 / 4 cup water 4 cups plain flour2 tablespoons sugar, extra2 tablespoons powdered milk1 teaspoon salt1 cup sultanas APPLE FILLING: 2 tablespoons wa...
Page 32 - AFTER DINNER
AFTER DINNER Sweet Crepes 1 1 / 2 cups plain flour pinch salt2 eggs1 1 / 4 cups milk 1 tablespoon oil 1. Combine all ingredients together in the Mixmaster bowl. Beat on “LO” speeds for2 minutes until smooth. 2. Allow to stand for 1 hour. 3. Grease heated Skillet or Frypan. Pour about 1/3 cup of batt...
Page 33 - KIDS TREATS
31 KIDS TREATS Fluffy Pikelets Makes approximately 12 1 1 / 2 cups self raising flour pinch salt1 teaspoon bicarbonate of soda2 tablespoons sugar1 egg1 1 / 4 cups milk 4-5 drops vanilla extract40g butter or margarine 1. Sift flour, salt and soda into the Mixmaster bowl. Add sugar, egg and milk.Beat ...
Page 36 - Notes
Page 39 - Consumer Hotline
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.