Sunbeam MU2000 - Manuals

7 Cooking Menu Settings The VersaCook Multi Cooker X5 has 5 cooking menus. Slow Cooking Slow Cooking achieves flavour filled meals and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time. Slow cooking provides healthy, simple and economical cook...

8 Cooking Mode Settings Table Cooking Mode Slow Cooker Saucepan Food Steamer Frypan Deep Fryer Menu Slow Cook Cook Cook Brown Deep Fryer Maximum Programmable Cooking Time 9 hours 2 hours 2 hours 2 hours 2 hours Minimum Programmable Cooking Time 30 mins 10 mins 10 mins 10 mins 10 mins Default Cooking...

9 Before using your VersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water. Place the VersaCook on a flat, level surface. Plug in the unit. The unit will beep. The VersaCook will default to the Slow Cook menu on the LOW setting. The display will show a line ...

13 Using your VersaCook in the Deep Fryer mode - continued General cooking method (For pre-cooked, crumbed, floured or wrapped food.)1. Ensure the oil has reached the required temperature. Remove the lid, lift the basket and put it on the rest (3) so that it is not in contact with the oil. Place the...

14 Hints for perfect deep frying 1. Never use the fryer without oil.2. Always use the best quality oil possible. We recommend corn, nut, seed or light olive oil. Never use butter, margarine or regular olive oil or extra virgin olive oil. 3. Avoid mixing oils of different qualities or types. 4. Chang...

16 Deep Frying times and temperatures guide - continued VEGETABLES TyPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTy °C (MIN) VeGetABLeS Beans 200g 180C 2-4 Tempura Broccoli /Cauliflower 250g 180C 3-5 Tempura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 200g 180C 3-5 B...

17 The Perfect Chip 1ST FRy (BLANCH) 2ND FRy Thin fries - french fries 140°C 5 min 190°C 5 min Thick chips 140°C 7-8 min 190°C 7-8 min Wedges 140°C 10 min 180°C 10 min Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil. • For perfect fries and wedges, old potatoes ...

18 Care and Cleaning Cleaning should only be carried out when the VersaCook is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside a microwave oven or inside an oven. Use the pan only inside the Ve...

19 Hints and Tips Don’t be scared to experiment with your VersaCook. With your VersaCook, there is a myriad of possibilities. Slow Cooker • Slow cooking is perfect for the cheaper, tough cuts of meats as the lengthy cooking process tenderises these cuts. • When in slow cooker mode, the VersaCook doe...

20 Hints and Tips - continued Roasts • With your VersaCook, you can roast a whole chicken as well as whole pieces of meat. Try lamb, beef, veal and pork by simply using the Slow Cook function. • Roasts can be cooked without the addition of liquid. However they will release juices while cooking. Thes...

22 22 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food pl...

Recipes Chicken Stock Makes: 2.5 litres 2 chicken carcases2 onions, chopped2 celery stalks, chopped2 carrots, chopped4 bay leaves2 teaspoons black peppercorns1 bunch parsley stems2.5 litres waterSalt to taste 1. Place all ingredients in the pan. Cover with lid. Using the Slow Cook function, cook on ...

24 Recipes continued Beef Stock Makes: 2.5 litres 1 tablespoon oil1.5kg meaty beef bones1 onion, chopped1 celery stalk, chopped1 carrot, chopped2 bay leaves1 teaspoon black peppercorns2.5 litres waterSalt to taste 1. Using the Brown function, heat the oil on 210°C. When pre-heated, cook the beef bon...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘V...

7 Cooking Menu Settings The VersaCook Multi Cooker X5 has 5 cooking menus. Slow Cooking Slow Cooking achieves flavour filled meals and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time. Slow cooking provides healthy, simple and economical cook...

8 Cooking Mode Settings Table Cooking Mode Slow Cooker Saucepan Food Steamer Frypan Deep Fryer Menu Slow Cook Cook Cook Brown Deep Fryer Maximum Programmable Cooking Time 9 hours 2 hours 2 hours 2 hours 2 hours Minimum Programmable Cooking Time 30 mins 5 mins 5 mins 5 mins 5 mins Default Cooking Tim...

9 Before using your VersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water. Place the VersaCook on a flat, level surface. Plug in the unit. The unit will beep. The VersaCook will default to the Slow Cook menu on the LOW setting. The display will show a line ...

13 Using your VersaCook in the Deep Fryer mode - continued General cooking method (For pre-cooked, crumbed, floured or wrapped food.)1. Ensure the oil has reached the required temperature. Remove the lid, lift the basket and put it on the rest (3) so that it is not in contact with the oil. Place the...

14 Hints for perfect deep frying 1. Never use the fryer without oil.2. Always use the best quality oil possible. We recommend corn, nut, seed or light olive oil. Never use butter, margarine or regular olive oil or extra virgin olive oil. 3. Avoid mixing oils of different qualities or types. 4. Chang...

16 Deep Frying times and temperatures guide - continued VEGETABLES TyPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTy °C (MIN) VeGetABLeS Beans 200g 170C 2-4 Tempura Broccoli /Cauliflower 250g 170C 3-5 Tempura or batter Eggplant (slices) 150g 170C 4-6 Batter Mushrooms whole button 200g 170C 3-5 B...

17 The Perfect Chip 1ST FRy (BLANCH) 2ND FRy Thin fries - french fries 130°C 5 min 190°C 5 min Thick chips 130°C 7-8 min 190°C 7-8 min Wedges 130°C 10 min 180°C 10 min Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil. • For perfect fries and wedges, old potatoes ...

18 Care and Cleaning Cleaning should only be carried out when the VersaCook is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside a microwave oven or inside an oven. Use the pan only inside the Ve...

19 Hints and Tips Don’t be scared to experiment with your VersaCook. With your VersaCook, there is a myriad of possibilities. Slow Cooker • Slow cooking is perfect for the cheaper, tough cuts of meats as the lengthy cooking process tenderises these cuts. • When in slow cooker mode, the VersaCook doe...

20 Hints and Tips - continued Roasts • With your VersaCook, you can roast a whole chicken as well as whole pieces of meat. Try lamb, beef, veal and pork by simply using the Slow Cook function. • Roasts can be cooked without the addition of liquid. However they will release juices while cooking. Thes...

22 22 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food pl...

Recipes Chicken Stock Makes: 2.5 litres 2 chicken carcases2 onions, chopped2 celery stalks, chopped2 carrots, chopped4 bay leaves2 teaspoons black peppercorns1 bunch parsley stems2.5 litres waterSalt to taste 1. Place all ingredients in the pan. Cover with lid. Using the Slow Cook function, cook on ...

24 Recipes continued Beef Stock Makes: 2.5 litres 1 tablespoon oil1.5kg meaty beef bones1 onion, chopped1 celery stalk, chopped1 carrot, chopped2 bay leaves1 teaspoon black peppercorns2.5 litres waterSalt to taste 1. Using the Brown function, heat the oil on 210°C. When pre-heated, cook the beef bon...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘V...